Joanna Gaines Raspberry Crumble Bars Recipe
Do you love sweet treats? You must try the Joanna Gaines Raspberry Crumble Bars Recipe. This recipe comes from her famous cookbook.
Equipment
- 9x13 inch baking pan
- Parchment paper
- Large Mixing Bowl
- Pastry cutter or fork
- Measuring cups and spoons
- Wire cooling rack
Ingredients
- 2 cups all-purpose flour.
- 1 cup packed brown sugar.
- 1 cup cold salted butter.
- 1.5 cups rolled oats.
- 12 ounces raspberry preserves.
- 1 tablespoon lemon juice.
- 0.5 teaspoon salt.
Instructions
- Preheat your oven to 350°F. Line your pan with parchment paper.
- Combine flour, sugar, and salt. Add the rolled oats. Stir them well in the bowl.
- Add cold butter chunks. Use a fork to mix it. It should look like crumbs.
- Press half the mixture into the pan. Make it flat and even.
- Mix preserves with lemon juice. Spread it over the bottom crust.
- Sprinkle the rest of the crumbs. Cover the jam completely.
- Bake for 30 to 35 minutes. Let them cool before cutting.
Notes
- Use very cold butter for texture.
- Try different jams like blackberry too.
- Let them cool completely to set.
- Store them in an airtight container.