Do you love cozy family dinners? Then you must try this Joanna Gaines Pulled Pork With Dr Pepper Recipe. It is sweet, savory, and very tender.
This meal is perfect for busy days. You just set it and forget it! Many people love how easy it is. The soda makes the meat very soft.
Learning how to make Joanna Gaines Pulled Pork With Dr Pepper is simple. Your whole house will smell amazing. This Joanna Gaines Pulled Pork With Dr Pepper Recipe is a true crowd-pleaser.
Kids and adults will ask for seconds. Let’s learn how to cook this delicious meal today!
When I first introduced to Joanna Gaines Pulled Pork With Dr Pepper Recipe
I first saw this recipe in Joanna’s cookbook. I was surprised by the soda. Dr Pepper sounds strange for meat. But the sugar breaks down the pork.
It creates a deep, rich flavor. My family fell in love instantly. Now, it is our favorite Sunday meal. It is pure comfort food.
Equipment List
- Slow cooker or Crock-Pot.
- Two large forks.
- Small mixing bowl.
- Measuring cups.
Ingredients You Need for Joanna Gaines Pulled Pork With Dr Pepper Recipe
- 5 lbs Pork Butt or Shoulder.
- 12 oz Dr Pepper soda.
- 1/2 cup Brown sugar.
- 1 tbsp Garlic powder.
- 1 tbsp Onion powder.
- 1 tsp Salt.
- 1 tsp Black pepper.
- 1 cup BBQ sauce.
Step-by-Step Guide
- Pat the meat dry with paper towels.
- Mix sugar and spices in a bowl.
- Rub the spices all over the pork.
- Place the pork inside the pot.
- Pour Dr Pepper around the meat. Do not wash off spices.
- Cook on low for 8 to 10 hours.
- Use forks to pull the meat apart.
- Stir in your favorite BBQ sauce. Serve warm.
Tips to Make the Best Joanna Gaines Pulled Pork With Dr Pepper Recipe
- Use “Low” heat for the softest meat.
- Do not use Diet Dr Pepper. Regular is best.
- Trim big chunks of fat before cooking.
- Let the meat rest before shredding it.
- Toast your buns for extra crunch.
FAQs about Joanna Gaines Pulled Pork With Dr Pepper Recipe
Q: Can I use Coca-Cola instead?
A: Yes, Coke works well too. It provides a similar sweet taste.
Q: How do I store leftovers?
A: Keep it in a sealed container. Store in the fridge for three days.
Q: Can I cook this on high?
A: Yes, cook for 5 to 6 hours. Low heat is always better though.
Q: What should I serve with this?
A: Cole slaw and pickles are great. Sweet corn also tastes wonderful.
Final Thoughts
This recipe is simple and delicious. It saves time in the kitchen. The pork is always juicy and flavorful. You will love how easy it is.
Give this meal a try this week! Your family will be very happy. Happy cooking to you!
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Joanna Gaines Pulled Pork With Dr Pepper Recipe
Equipment
- Slow cooker or Crock-Pot.
- Two large forks.
- Small mixing bowl
- Measuring Cups
Ingredients
- 5 lbs Pork Butt or Shoulder.
- 12 oz Dr Pepper soda.
- 1/2 cup Brown sugar.
- 1 tbsp Garlic powder.
- 1 tbsp Onion powder.
- 1 tsp Salt.
- 1 tsp Black pepper.
- 1 cup BBQ sauce.
Instructions
- Pat the meat dry with paper towels.
- Mix sugar and spices in a bowl.
- Rub the spices all over the pork.
- Place the pork inside the pot.
- Pour Dr Pepper around the meat. Do not wash off spices.
- Cook on low for 8 to 10 hours.
- Use forks to pull the meat apart.
- Stir in your favorite BBQ sauce. Serve warm.
Notes
- Use “Low” heat for the softest meat.
- Do not use Diet Dr Pepper. Regular is best.
- Trim big chunks of fat before cooking.
- Let the meat rest before shredding it.
- Toast your buns for extra crunch.