Do you love warm, gooey sandwiches? The Joanna Gaines Philly Cheesesteak Recipe is perfect for you. This meal is cozy and very filling.

Joanna Gaines is known for great comfort food. Her version of this classic is simple. You can make it for a quick dinner. Everyone in your family will love the taste.

This Joanna Gaines Philly Cheesesteak Recipe uses fresh ingredients. It brings a taste of Philadelphia to your home. Learning how to make Joanna Gaines Philly Cheesesteak is very easy.

You do not need to be a pro chef. Follow this guide for a delicious meal today.

When I first introduced to Joanna Gaines Philly Cheesesteak

I first saw this recipe in her cookbook. It looked so savory and cheesy. I decided to try it last Sunday. The smell filled my whole kitchen quickly.

My kids asked for seconds immediately. It is now a favorite in our house.

Equipment List

One large cast-iron skillet.
A sharp chef’s knife.
A wooden spatula.
Baking sheet for toasting.
Cutting board.

Ingredients You Need for Joanna Gaines Philly Cheesesteak

These are the ingredients for Joanna Gaines Philly Cheesesteak:

1 pound ribeye steak (thinly sliced).
4 hoagie rolls.
1 large white onion (sliced).
1 green bell pepper (sliced).
8 slices Provolone cheese.
2 tablespoons olive oil.
1 tablespoon butter.
Salt and pepper to taste.

Step-by-Step Guide

Slice your steak very thin. Freeze it for 30 minutes first. This makes slicing much easier.
Heat oil in your skillet. Add onions and peppers. Cook until they are soft. Remove them from the pan.
Add butter to the same pan. Turn the heat to high. Add the sliced steak. Cook until it is browned. Season with salt and pepper.
Mix the veggies back with the meat. Divide into four piles. Place cheese slices on top. Let the cheese melt completely.
Open your hoagie rolls. Place them on a baking sheet. Toast in the oven until golden.
Scoop the meat and cheese. Place them inside the toasted rolls. Serve while they are hot.

Tips to Make the Best Joanna Gaines Philly Cheesesteak

Use high-quality ribeye for the best flavor.
Ensure your skillet is very hot.
Do not overcook the steak.
Add a little garlic for extra zest.
Serve with crispy french fries.

FAQs about Joanna Gaines Philly Cheesesteak

Q: Can I use different cheese?

A: Yes, American cheese or Cheez Whiz works. Use what you like best.

Q: What is the best bread?

A: Hoagie rolls are the traditional choice. Use fresh, soft rolls.

Q: How do I store leftovers?

A: Store meat in a sealed container. Reheat it in a pan.

Final Thoughts

This Joanna Gaines Philly Cheesesteak Recipe is a winner. It is fast, cheesy, and very hearty. You will enjoy every single bite. It feels like a hug in a bun. Try it for your next game night!

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