Joanna Gaines Philly Cheesesteak Recipe
Do you love warm, gooey sandwiches? The Joanna Gaines Philly Cheesesteak Recipe is perfect for you. This meal is cozy and very filling.
Equipment
- One large cast-iron skillet.
- A sharp chef’s knife.
- A wooden spatula.
- Baking sheet for toasting.
- Cutting Board
Ingredients
- 1 pound ribeye steak thinly sliced.
- 4 hoagie rolls.
- 1 large white onion sliced.
- 1 green bell pepper sliced.
- 8 slices Provolone cheese.
- 2 tablespoons olive oil.
- 1 tablespoon butter.
- Salt and pepper to taste.
Instructions
- Slice your steak very thin. Freeze it for 30 minutes first. This makes slicing much easier.
- Heat oil in your skillet. Add onions and peppers. Cook until they are soft. Remove them from the pan.
- Add butter to the same pan. Turn the heat to high. Add the sliced steak. Cook until it is browned. Season with salt and pepper.
- Mix the veggies back with the meat. Divide into four piles. Place cheese slices on top. Let the cheese melt completely.
- Open your hoagie rolls. Place them on a baking sheet. Toast in the oven until golden.
- Scoop the meat and cheese. Place them inside the toasted rolls. Serve while they are hot.
Notes
- Use high-quality ribeye for the best flavor.
- Ensure your skillet is very hot.
- Do not overcook the steak.
- Add a little garlic for extra zest.
- Serve with crispy french fries.