Joanna Gaines Peanut Butter Balls​ Recipe

Joanna Gaines Peanut Butter Balls​ Recipe

Do you love easy, sweet treats? The Joanna Gaines Peanut Butter Balls​ Recipe is a classic. It is perfect for parties or snacks.

This Joanna Gaines Peanut Butter Balls Recipe uses simple ingredients. Everyone in the family will love them. You do not even need an oven.

This Joanna Gaines Peanut Butter Balls Recipe is very popular. It tastes like a homemade candy bar. The texture is smooth and crunchy. Kids love to help make them.

They are great for the holidays too. Follow this guide to make them today. You will want to eat the whole batch!

When I first introduced to Joanna Gaines Peanut Butter Balls

I first saw this recipe in a cookbook. It looked so tasty and simple. I made them for a small party. My friends finished the plate in minutes.

The chocolate and peanut butter mix is perfect. It reminded me of my childhood. I have made them every month since then. They are a staple in my home now.

Joanna Gaines Peanut Butter Balls​

Equipment List

  • Large mixing bowl.
  • Baking sheet.
  • Parchment paper.
  • Small microwave-safe bowl.
  • A fork or dipping tool.

Ingredients You Need for Joanna Gaines Peanut Butter Balls

  • 2 cups creamy peanut butter.
  • 1/2 cup softened salted butter.
  • 4 cups powdered sugar.
  • 3 cups crispy rice cereal.
  • 2 cups semi-sweet chocolate chips.
  • 1 tablespoon coconut oil.

Step-by-Step Guide

  • Combine peanut butter and butter in a bowl. Mix until the texture is very smooth.
  • Slowly stir in the powdered sugar. The dough will become thick and stiff.
  • Fold in the crispy rice cereal gently. Make sure it is evenly spread out.
  • Roll the dough into one-inch balls. Place them on a lined baking sheet.
  • Put the tray in the fridge. Let them sit for thirty minutes.
  • Melt chocolate chips with coconut oil. Use the microwave in short bursts.
  • Dip each ball into the melted chocolate. Let them harden in the fridge.

Tips to Make the Best Joanna Gaines Peanut Butter Balls

  • Use creamy peanut butter for a smooth feel.
  • Do not skip the chilling step.
  • The coconut oil makes the chocolate shiny.
  • Store them in a cool place.
  • Add sea salt on top for extra flavor.

FAQs about Joanna Gaines Peanut Butter Balls

Q: How do I store these treats?

A: Keep them in an airtight container. Put them in the fridge.

Q: Can I freeze these peanut butter balls?

A: Yes, they freeze very well. They stay fresh for three months.

Q: Can I use crunchy peanut butter?

A: Yes, you can use crunchy butter. It adds more texture to them.

Q: What if the dough is too soft?

A: Add a little more powdered sugar. This makes the dough firmer.

Final Thoughts

Making the Joanna Gaines Peanut Butter Balls Recipe is fun. It is a fast way to satisfy a craving. You only need a few basic pantry items.

How to make Joanna Gaines Peanut Butter Balls is easy for beginners. Your guests will think you spent hours. The Ingredients for Joanna Gaines Peanut Butter Balls are cheap too.

Give this recipe a try this weekend. You will surely enjoy every single bite!

More Amazing Recipes

Joanna Gaines Peanut Butter Balls​ Recipe

Joanna Gaines Peanut Butter Balls​ Recipe

Do you love easy, sweet treats? The Joanna Gaines Peanut Butter Balls​ Recipe is a classic. It is perfect for parties or snacks.
Prep Time 20 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 30
Calories 180 kcal

Equipment

  • Large Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Small microwave-safe bowl.
  • A fork or dipping tool.

Ingredients
  

  • 2 cups creamy peanut butter.
  • 1/2 cup softened salted butter.
  • 4 cups powdered sugar.
  • 3 cups crispy rice cereal.
  • 2 cups semi-sweet chocolate chips.
  • 1 tablespoon coconut oil.

Instructions
 

  • Combine peanut butter and butter in a bowl. Mix until the texture is very smooth.
  • Slowly stir in the powdered sugar. The dough will become thick and stiff.
  • Fold in the crispy rice cereal gently. Make sure it is evenly spread out.
  • Roll the dough into one-inch balls. Place them on a lined baking sheet.
  • Put the tray in the fridge. Let them sit for thirty minutes.
  • Melt chocolate chips with coconut oil. Use the microwave in short bursts.
  • Dip each ball into the melted chocolate. Let them harden in the fridge.

Notes

  • Use creamy peanut butter for a smooth feel.
  • Do not skip the chilling step.
  • The coconut oil makes the chocolate shiny.
  • Store them in a cool place.
  • Add sea salt on top for extra flavor.
Keyword Joanna Gaines Peanut Butter Balls​ Recipe