Do you love Magnolia Table? I really do. This Joanna Gaines Mexican Rice Recipe is a total classic. It is fluffy and very tasty.

Many people want to know how to make Joanna Gaines Mexican Rice. It is the perfect side dish for taco night. This recipe is simple and very family-friendly.

It tastes just like a restaurant meal. My family asks for it every single week. You only need a few basic pantry items. This Joanna Gaines Mexican Rice Recipe is easy for any home cook.

Let’s learn to make this delicious dish together!

When I first introduced to Joanna Gaines Mexican Rice

I first saw this recipe in her cookbook. I love Joanna’s simple cooking style. Her rice looked so golden and perfect. I tried it for a Sunday dinner.

The smell of garlic filled my whole house. My kids ate every single bite. It was much better than boxed rice. Now, it is my favorite comfort food.

Equipment List

Large skillet with a lid.
Wooden spoon.
Measuring cups.
Measuring spoons.
Blender (optional).

Ingredients You Need for Joanna Gaines Mexican Rice

2 cups long-grain white rice.
2 tablespoons vegetable oil.
1 small white onion, chopped.
2 cloves garlic, minced.
1 cup tomato sauce.
4 cups chicken broth.
1 teaspoon salt.
1/2 teaspoon cumin.
Fresh cilantro for garnish.

Step-by-Step Guide

Heat oil in your skillet over medium heat. Add the dry rice to the hot oil. Stir it constantly for five minutes. The rice should look golden brown.
Put the chopped onion into the skillet. Cook it until it becomes soft. Add the minced garlic and stir. Do not let the garlic burn.
Pour in the tomato sauce and chicken broth. Add the salt and the cumin now. Stir everything together very well.
Bring the liquid to a boil. Turn the heat down to low. Put the lid on the skillet tightly. Let it cook for 20 minutes.
Turn off the heat. Keep the lid on for five minutes. This makes the rice very fluffy. Use a fork to fluff it gently.

Tips to Make the Best Joanna Gaines Mexican Rice

Always toast the rice first. This prevents the rice from getting mushy.
Use warm chicken broth. It helps the rice cook more evenly.
Do not lift the lid. The steam does all the hard work.
Add a squeeze of lime. It makes the flavors pop.

FAQs about Joanna Gaines Mexican Rice

Q: Can I use brown rice?

A: Yes, but you must add more liquid. It will also take much longer to cook.

Q: How do I store leftovers?

A: Put the rice in an airtight container. Keep it in the fridge for three days.

Q: Is this rice spicy?

A: No, this recipe is very mild. You can add jalapenos for extra heat.

Q: What broth is best?

A: Chicken broth gives the best flavor. You can use vegetable broth instead.

Final Thoughts

This Joanna Gaines Mexican Rice Recipe is a winner. It is easy, cheap, and very delicious. Your friends will think you are a pro. It pairs well with enchiladas or grilled chicken.

Cooking at home is so rewarding. I hope you enjoy this meal tonight. Happy cooking to you and your family!

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