Do you love cozy meals? This Joanna Gaines Egg Drop Soup Recipe is perfect. It is warm, healthy, and very tasty.
Many people want to know how to make Joanna Gaines Egg Drop Soup at home. It is much better than takeout. This soup is light but very filling.
The recipe uses simple ingredients for Joanna Gaines Egg Drop Soup. You can make it in under fifteen minutes. It is great for busy weeknights.
My family asks for this soup every single week. It feels like a big, warm hug in a bowl. Let’s learn how to make this famous and easy soup together!
When I first introduced to Joanna Gaines Egg Drop Soup
I first saw this recipe in her cookbook. I love her simple style of cooking. The soup looked so golden and silky. I tried it on a rainy Tuesday.
It was love at first bite! It tastes fresh and very authentic. Now, it is a staple in my kitchen.
Equipment List
- Large soup pot.
- Whisk or fork.
- Small mixing bowl.
- Measuring spoons.
- Soup ladle.
Ingredients You Need for Joanna Gaines Egg Drop Soup
- 4 cups chicken broth.
- 2 large eggs (beaten).
- 1 tablespoon cornstarch.
- 1/2 teaspoon ginger (minced).
- 1 tablespoon soy sauce.
- 1/2 teaspoon toasted sesame oil.
- 2 green onions (sliced).
- Salt and pepper to taste.
Step-by-Step Guide
- Pour the chicken broth into your pot. Add the ginger and soy sauce now. Bring the liquid to a gentle boil.
- Mix cornstarch with two tablespoons of water. Stir it until it is smooth.
- Pour this into the boiling broth. This makes the soup thick.
- Crack the eggs into a small bowl. Whisk them gently with a fork. Do not overbeat the eggs.
- Turn the heat to low. Stir the broth in a circle.
- Slowly pour the eggs into the moving broth. Beautiful yellow ribbons will form.
- Remove the pot from the heat. Stir in the sesame oil.
- Add green onions on top. Serve it while it is hot.
Tips to Make the Best Joanna Gaines Egg Drop Soup
- Use high-quality chicken broth for better flavor.
- Stir slowly to get long egg ribbons.
- Do not boil the soup after adding eggs.
- Add a pinch of turmeric for extra color.
FAQs about Joanna Gaines Egg Drop Soup
Q: Is this soup gluten-free?
A: Use tamari instead of soy sauce to stay safe. Check your chicken broth labels for hidden gluten.
Q: Can I add vegetables to it?
A: Yes, peas or carrots work very well. Sauté them before adding the chicken broth.
Q: How long does it stay fresh?
A: It is best eaten right away. The eggs change texture if stored too long.
Q: What if my soup is too thin?
A: Add a little more cornstarch slurry. Stir it well to avoid any lumps.
Final Thoughts
This Joanna Gaines Egg Drop Soup Recipe is a winner. It is fast, cheap, and very delicious. You do not need fancy skills to cook this. It brings comfort to any dinner table. Give it a try tonight!
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Joanna Gaines Egg Drop Soup Recipe
Equipment
- Large soup pot
- Whisk or fork
- Small mixing bowl
- Measuring Spoons
- Soup ladle.
Ingredients
- 4 cups chicken broth.
- 2 large eggs beaten.
- 1 tablespoon cornstarch.
- 1/2 teaspoon ginger minced.
- 1 tablespoon soy sauce.
- 1/2 teaspoon toasted sesame oil.
- 2 green onions sliced.
- Salt and pepper to taste.
Instructions
- Pour the chicken broth into your pot. Add the ginger and soy sauce now. Bring the liquid to a gentle boil.
- Mix cornstarch with two tablespoons of water. Stir it until it is smooth.
- Pour this into the boiling broth. This makes the soup thick.
- Crack the eggs into a small bowl. Whisk them gently with a fork. Do not overbeat the eggs.
- Turn the heat to low. Stir the broth in a circle.
- Slowly pour the eggs into the moving broth. Beautiful yellow ribbons will form.
- Remove the pot from the heat. Stir in the sesame oil.
- Add green onions on top. Serve it while it is hot.
Notes
- Use high-quality chicken broth for better flavor.
- Stir slowly to get long egg ribbons.
- Do not boil the soup after adding eggs.
- Add a pinch of turmeric for extra color.