Joanna Gaines Egg Drop Soup Recipe
Do you love cozy meals? This Joanna Gaines Egg Drop Soup Recipe is perfect. It is warm, healthy, and very tasty.
Equipment
- Large soup pot
- Whisk or fork
- Small mixing bowl
- Measuring Spoons
- Soup ladle.
Ingredients
- 4 cups chicken broth.
- 2 large eggs beaten.
- 1 tablespoon cornstarch.
- 1/2 teaspoon ginger minced.
- 1 tablespoon soy sauce.
- 1/2 teaspoon toasted sesame oil.
- 2 green onions sliced.
- Salt and pepper to taste.
Instructions
- Pour the chicken broth into your pot. Add the ginger and soy sauce now. Bring the liquid to a gentle boil.
- Mix cornstarch with two tablespoons of water. Stir it until it is smooth.
- Pour this into the boiling broth. This makes the soup thick.
- Crack the eggs into a small bowl. Whisk them gently with a fork. Do not overbeat the eggs.
- Turn the heat to low. Stir the broth in a circle.
- Slowly pour the eggs into the moving broth. Beautiful yellow ribbons will form.
- Remove the pot from the heat. Stir in the sesame oil.
- Add green onions on top. Serve it while it is hot.
Notes
- Use high-quality chicken broth for better flavor.
- Stir slowly to get long egg ribbons.
- Do not boil the soup after adding eggs.
- Add a pinch of turmeric for extra color.