Are you looking for a delicious treat? Try Joanna Gaines Cinnamon Squares Recipe! This sweet dessert is perfect for any occasion.
The soft, cinnamon-flavored squares melt in your mouth. They’re easy to make at home. You don’t need fancy cooking skills. Just follow simple steps and enjoy amazing results.
These cinnamon squares are loved by everyone. Kids and adults can’t resist their sweet taste. The Joanna Gaines Cinnamon Squares Recipe brings warmth to your kitchen.
Let me show you how to make them perfectly!
When I First Introduced to Joanna Gaines Cinnamon Squares
I discovered this recipe on a cozy Sunday morning. My friend shared it after watching Magnolia Network. She raved about how simple it was. I decided to try it that same day.
The smell filled my entire house with sweetness. My family gathered in the kitchen immediately. Everyone wanted to taste these golden squares.
From that day, it became our favorite dessert. Now I make them every weekend. They’re perfect with morning coffee or afternoon tea.

Equipment List
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Rubber spatula
- 9×13 inch baking pan
- Parchment paper
- Measuring cups and spoons
- Electric mixer (optional)
Ingredients You Need for Joanna Gaines Cinnamon Squares
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- 1 cup unsalted butter (softened)
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- â…“ cup granulated sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons melted butter
Step-by-Step Guide
- Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper.
- This prevents sticking and makes cleanup easy. Set the pan aside for later use.
- Beat softened butter and sugar until fluffy. This takes about 3 minutes with a mixer.
- Add eggs one at a time, mixing well. Pour in vanilla extract and mix thoroughly.
- The mixture should look light and creamy.
- In another bowl, combine flour and salt. Gradually add this to the wet mixture.
- Mix until just combined, don’t overmix. The batter should be thick and smooth.
- Pour the batter into your prepared pan. Use a spatula to spread it evenly.
- Make sure it reaches all corners. The layer should be uniform in thickness.
- Mix sugar and cinnamon in a small bowl. Drizzle melted butter over the batter.
- Sprinkle the cinnamon-sugar mixture generously on top. Cover the entire surface evenly.
- Place the pan in your preheated oven. Bake for 25-30 minutes until golden brown.
- A toothpick inserted should come out clean. Let it cool for 15 minutes.
- Cut into squares once cooled slightly. Serve warm or at room temperature.
- Enjoy with your favorite beverage!
Tips to Make the Best Joanna Gaines Cinnamon Squares
- Use room temperature butter for better mixing.
- Don’t skip the parchment paper step completely.
- It makes removing squares much easier than grease.
- Check your oven temperature with a thermometer.
- Every oven bakes slightly differently, so adjust accordingly.
- Don’t overbake or they’ll become dry instead.
- The edges should be golden, not dark brown.
- Let them cool before cutting for clean edges.
- Store in an airtight container for freshness.
- They stay soft for up to five days.
- You can freeze them for longer storage.
- Warm them slightly before serving for best taste.
FAQs about Joanna Gaines Cinnamon Squares
Q: Can I use salted butter instead?
A: Yes, but skip the added salt completely. Salted butter works fine for this recipe.
Q: How do I store leftover squares?
A: Keep them in an airtight container at room temperature. They’ll stay fresh for five days easily.
Q: Can I make these gluten-free?
A: Yes, substitute with gluten-free flour blend. The texture might be slightly different though.
Q: Why are my squares too dry?
A: You probably overbaked them a bit. Reduce baking time by 3-5 minutes next time.
Q: Can I add nuts to this recipe?
A: Absolutely! Chopped pecans or walnuts work wonderfully. Add ½ cup to the batter.
Final Thoughts
The Joanna Gaines Cinnamon Squares Recipe is truly special. It brings joy to every home baker. These squares are simple yet incredibly delicious.
Your family will request them again and again. The ingredients for Joanna Gaines Cinnamon Squares are affordable. You probably have most in your pantry already.
Learning how to make Joanna Gaines Cinnamon Squares is worthwhile. They’re perfect for gatherings or quiet evenings. Try this recipe today and create sweet memories. Happy baking!
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Joanna Gaines Cinnamon Squares Recipe
Equipment
- Large Mixing Bowl
- Medium mixing bowl
- Whisk
- 9×13 inch baking pan
- Rubber spatula
- Parchment paper
- Measuring cups and spoons
- Electric mixer (optional)
Ingredients
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- 1 cup unsalted butter softened
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- â…“ cup granulated sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper.
- This prevents sticking and makes cleanup easy. Set the pan aside for later use.
- Beat softened butter and sugar until fluffy. This takes about 3 minutes with a mixer.
- Add eggs one at a time, mixing well. Pour in vanilla extract and mix thoroughly.
- The mixture should look light and creamy.
- In another bowl, combine flour and salt. Gradually add this to the wet mixture.
- Mix until just combined, don’t overmix. The batter should be thick and smooth.
- Pour the batter into your prepared pan. Use a spatula to spread it evenly.
- Make sure it reaches all corners. The layer should be uniform in thickness.
- Mix sugar and cinnamon in a small bowl. Drizzle melted butter over the batter.
- Sprinkle the cinnamon-sugar mixture generously on top. Cover the entire surface evenly.
- Place the pan in your preheated oven. Bake for 25-30 minutes until golden brown.
- A toothpick inserted should come out clean. Let it cool for 15 minutes.
- Cut into squares once cooled slightly. Serve warm or at room temperature.
- Enjoy with your favorite beverage!
Notes
- Use room temperature butter for better mixing.
- Don’t skip the parchment paper step completely.
- It makes removing squares much easier than grease.
- Check your oven temperature with a thermometer.
- Every oven bakes slightly differently, so adjust accordingly.
- Don’t overbake or they’ll become dry instead.
- The edges should be golden, not dark brown.
- Let them cool before cutting for clean edges.
- Store in an airtight container for freshness.
- They stay soft for up to five days.
- You can freeze them for longer storage.
- Warm them slightly before serving for best taste.










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