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Joanna Gaines Cinnamon Squares Recipe

Joanna Gaines Cinnamon Squares Recipe

Are you looking for a delicious treat? Try Joanna Gaines Cinnamon Squares Recipe! This sweet dessert is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 285 kcal

Equipment

  • Large Mixing Bowl
  • Medium mixing bowl
  • Whisk
  • 9x13 inch baking pan
  • Rubber spatula
  • Parchment paper
  • Measuring cups and spoons
  • Electric mixer (optional)

Ingredients
  

  • 2 cups all-purpose flour
  • 1½ cups granulated sugar
  • 1 cup unsalted butter softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ⅓ cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 2 tablespoons melted butter

Instructions
 

  • Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper.
  • This prevents sticking and makes cleanup easy. Set the pan aside for later use.
  • Beat softened butter and sugar until fluffy. This takes about 3 minutes with a mixer.
  • Add eggs one at a time, mixing well. Pour in vanilla extract and mix thoroughly.
  • The mixture should look light and creamy.
  • In another bowl, combine flour and salt. Gradually add this to the wet mixture.
  • Mix until just combined, don't overmix. The batter should be thick and smooth.
  • Pour the batter into your prepared pan. Use a spatula to spread it evenly.
  • Make sure it reaches all corners. The layer should be uniform in thickness.
  • Mix sugar and cinnamon in a small bowl. Drizzle melted butter over the batter.
  • Sprinkle the cinnamon-sugar mixture generously on top. Cover the entire surface evenly.
  • Place the pan in your preheated oven. Bake for 25-30 minutes until golden brown.
  • A toothpick inserted should come out clean. Let it cool for 15 minutes.
  • Cut into squares once cooled slightly. Serve warm or at room temperature.
  • Enjoy with your favorite beverage!

Notes

  • Use room temperature butter for better mixing.
  • Don't skip the parchment paper step completely.
  • It makes removing squares much easier than grease.
  • Check your oven temperature with a thermometer.
  • Every oven bakes slightly differently, so adjust accordingly.
  • Don't overbake or they'll become dry instead.
  • The edges should be golden, not dark brown.
  • Let them cool before cutting for clean edges.
  • Store in an airtight container for freshness.
  • They stay soft for up to five days.
  • You can freeze them for longer storage.
  • Warm them slightly before serving for best taste.
Keyword Joanna Gaines Cinnamon Squares Recipe