Joanna Gaines Cinnamon Rolls​ Recipe

Posted by Jennifer Rose
Joanna Gaines Cinnamon Rolls​ Recipe

Do you love warm, gooey treats? The Joanna Gaines Cinnamon Rolls​ Recipe is famous for a reason. These rolls are soft and very sweet.

They remind me of a cozy Sunday morning. Everyone in my family loves them. You will enjoy the rich maple icing too. Learning how to make Joanna Gaines Cinnamon Rolls is quite simple.

This recipe brings comfort to your kitchen. It is perfect for brunch or a holiday. You only need a few basic ingredients for Joanna Gaines Cinnamon Rolls.

Let’s bake these delicious rolls together today. Your home will smell like a dream!

When I first introduced to Joanna Gaines Cinnamon Rolls

I first saw these rolls on a cooking show. Joanna made them look so easy and fun. The dough looked fluffy and light. I knew I had to try them myself.

My first batch was a huge success. My friends asked for the recipe immediately. Now, I make them for every special occasion. They are a true crowd-pleaser every time.

Joanna Gaines Cinnamon Rolls​

Equipment List

  • Large mixing bowl.
  • Small saucepan.
  • Rolling pin.
  • 9×13 inch baking pan.
  • Measuring cups and spoons.
  • Whisk or stand mixer.

Ingredients You Need for Joanna Gaines Cinnamon Rolls

  • 2 cups whole milk.
  • 1/2 cup vegetable oil.
  • 1/2 cup sugar.
  • 1 packet active dry yeast.
  • 4 1/2 cups all-purpose flour.
  • 1/2 teaspoon baking powder.
  • 1/2 teaspoon baking soda.
  • 1/2 tablespoon salt.
  • 1 cup melted butter.
  • 1 cup brown sugar.
  • 2 tablespoons cinnamon.
  • Maple icing (Sugar, milk, butter, maple extract).

Step-by-Step Guide

  • Heat milk, oil, and sugar in a pan. Do not let it boil. Let it cool slightly.
  • Sprinkle yeast over the warm liquid. Let it sit for 10 minutes. It should look foamy.
  • Add 4 cups of flour. Stir until a dough forms. Cover and let rise for one hour.
  • Add the remaining flour, powder, soda, and salt. Mix well.
  • Roll dough into a large rectangle. Spread melted butter over it. Sprinkle sugar and cinnamon.
  • Roll the dough into a log. Cut into thick slices. Place in a greased pan. Let rise again.
  • Bake at 350°F for 20 minutes. Pour maple icing on top while warm.

Tips to Make the Best Joanna Gaines Cinnamon Rolls

  • Use warm milk, not hot milk.
  • Check your yeast for bubbles.
  • Do not over-mix the dough.
  • Let the dough rise in a warm spot.
  • Apply icing while rolls are still hot.

FAQs about Joanna Gaines Cinnamon Rolls

Q: Can I freeze the dough?

A: Yes, you can freeze the unbaked rolls. Thaw them before baking in the oven.

Q: How do I store leftovers?

A: Keep them in an airtight container. They stay fresh for three days.

Q: What if my dough doesn’t rise?

A: Your yeast might be old or dead. Always use fresh yeast for baking.

Q: Can I use bread flour?

A: Yes, bread flour makes them extra chewy. All-purpose flour works great too.

Final Thoughts

Making this Joanna Gaines Cinnamon Rolls Recipe is rewarding. Your kitchen will smell like sweet cinnamon. These rolls are soft, rich, and very buttery.

They are the best treat for your loved ones. Once you try them, you won’t stop. Happy baking to you and your family!

More Amazing Recipes

Joanna Gaines Cinnamon Rolls​ Recipe

Joanna Gaines Cinnamon Rolls​ Recipe

Do you love warm, gooey treats? The Joanna Gaines Cinnamon Rolls​ Recipe is famous for a reason. These rolls are soft and very sweet.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 450 kcal

Equipment

  • Large Mixing Bowl
  • Small saucepan
  • Rolling Pin
  • 9×13 inch baking pan
  • Measuring cups and spoons
  • Whisk or stand mixer.

Ingredients
  

  • 2 cups whole milk.
  • 1/2 cup vegetable oil.
  • 1/2 cup sugar.
  • 1 packet active dry yeast.
  • 4 1/2 cups all-purpose flour.
  • 1/2 teaspoon baking powder.
  • 1/2 teaspoon baking soda.
  • 1/2 tablespoon salt.
  • 1 cup melted butter.
  • 1 cup brown sugar.
  • 2 tablespoons cinnamon.
  • Maple icing Sugar, milk, butter, maple extract.

Instructions
 

  • Heat milk, oil, and sugar in a pan. Do not let it boil. Let it cool slightly.
  • Sprinkle yeast over the warm liquid. Let it sit for 10 minutes. It should look foamy.
  • Add 4 cups of flour. Stir until a dough forms. Cover and let rise for one hour.
  • Add the remaining flour, powder, soda, and salt. Mix well.
  • Roll dough into a large rectangle. Spread melted butter over it. Sprinkle sugar and cinnamon.
  • Roll the dough into a log. Cut into thick slices. Place in a greased pan. Let rise again.
  • Bake at 350°F for 20 minutes. Pour maple icing on top while warm.

Notes

  • Use warm milk, not hot milk.
  • Check your yeast for bubbles.
  • Do not over-mix the dough.
  • Let the dough rise in a warm spot.
  • Apply icing while rolls are still hot.
Keyword Joanna Gaines Cinnamon Rolls​ Recipe