Are you looking for a sweet, nostalgic treat? The Joanna Gaines Cherry Mashers Recipe is a true classic. This recipe comes from her famous Magnolia Table cookbook.

It is a perfect mix of chocolate and cherry. Many people love this Joanna Gaines Cherry Mashers Recipe for holidays. It feels like a vintage candy shop favorite.

You can make it easily at home. Kids and adults will love every bite. This Joanna Gaines Cherry Mashers Recipe is simple and delicious. It uses basic ingredients you likely have.

Let’s learn how to make Joanna Gaines Cherry Mashers today. You will enjoy this sweet kitchen project!

When I first introduced to Joanna Gaines Cherry Mashers

I first saw these at a cozy family gathering. They looked like little mounds of chocolate heaven. One bite changed everything for me. The center was creamy and full of cherry flavor.

The peanuts added a wonderful, salty crunch. It reminded me of old-fashioned candy bars. I knew I had to find the recipe. Joanna Gaines makes everything feel like home.

These treats are now a staple in my house. They are perfect for gifting to neighbors. Everyone always asks for the secret recipe!

Equipment List

Large microwave-safe bowl.
Medium mixing bowl.
Baking sheet.
Parchment paper.
Small cookie scoop or spoon.
Hand mixer.

Ingredients You Need for Joanna Gaines Cherry Mashers

Here are the ingredients for Joanna Gaines Cherry Mashers:

2 cups granulated sugar.
3/4 cup evaporated milk.
1/2 cup salted butter.
2 cups mini marshmallows.
1 teaspoon cherry extract.
1/2 cup maraschino cherries, chopped.
12 ounces semi-sweet chocolate chips.
1 cup creamy peanut butter.
2 cups chopped salted peanuts.

Step-by-Step Guide

Line a large baking sheet with parchment paper. This prevents sticking later.
Mix sugar, milk, and butter in a pot. Boil for five minutes while stirring.
Remove from heat and add marshmallows. Stir until they melt completely.
Fold in cherry extract and chopped cherries. The mixture will turn a pretty pink.
Pour the pink mix into a pan. Let it cool until it is firm.
Melt chocolate chips and peanut butter together. Stir until the mixture is smooth.
Stir the chopped peanuts into the chocolate. This adds great texture.
Spread chocolate over the cherry layer. Chill in the fridge for two hours.

Tips to Make the Best Joanna Gaines Cherry Mashers

Use high-quality cherry extract for better taste.
Pat the cherries dry before chopping them.
Do not overcook the sugar and milk base.
Let the cherry layer cool before adding chocolate.
Store them in the fridge to keep them firm.

FAQs about Joanna Gaines Cherry Mashers

Q: Can I use walnuts instead of peanuts?

A: Yes, walnuts work well in this recipe. They offer a different but delicious crunch.

Q: How long do these stay fresh?

A: Store them in an airtight container. They stay fresh for up to one week.

Q: Do I have to use a microwave?

A: No, you can melt chocolate on a stove. Use a double boiler for the best results.

Q: Can I freeze these treats?

A: Yes, they freeze very well. Wrap them tightly before putting them in freezer.

Final Thoughts

Making the Joanna Gaines Cherry Mashers Recipe is so fun. It brings a touch of Magnolia magic to your kitchen. The combination of salt and sweet is perfect.

These candies look beautiful on a dessert platter. They are great for parties or quiet nights. Your family will surely thank you for these.

Give this recipe a try this weekend. You might find a new favorite family tradition!

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