Are you looking for a cozy meal? The Joanna Gaines Broccoli Cheddar Quiche Recipe is perfect. It is warm, cheesy, and very easy to make.
I love serving this for Sunday brunch. It feels fancy but stays simple. This Joanna Gaines Broccoli Cheddar Quiche Recipe uses fresh ingredients.
Your whole family will love the flaky crust. It is a great way to eat more greens. Learning how to make Joanna Gaines Broccoli Cheddar Quiche Recipe is fun.
You can prepare it ahead of time. It tastes great the next day too. Let’s dive into this delicious, homemade comfort food.
When I first introduced to Joanna Gaines Broccoli Cheddar Quiche Recipe
I first saw this recipe in her cookbook. It looked so golden and beautiful. I tried it for a holiday breakfast. The smell filled my entire home.
Everyone asked for the recipe immediately. It became a staple in my kitchen. Now, I make it for every special guest.
Equipment List
- 9-inch pie plate.
- Large mixing bowl.
- Whisk.
- Medium skillet.
- Measuring cups and spoons.
Ingredients You Need for Joanna Gaines Broccoli Cheddar Quiche Recipe
- 1 refrigerated pie crust.
- 2 cups fresh broccoli florets.
- 1 ½ cups sharp cheddar cheese.
- 6 large eggs.
- 1 cup heavy cream.
- ½ cup whole milk.
- ½ teaspoon salt.
- ¼ teaspoon black pepper.
- 1 tablespoon melted butter.
Step-by-Step Guide
- Preheat your oven to 375°F. Place the crust in the pie plate. Press the edges firmly.
- Steam or sauté broccoli until tender. Drain all excess water well. Chop into small bite-sized pieces.
- Spread the broccoli inside the crust. Sprinkle the cheddar cheese on top. Ensure the layer is even.
- Mix eggs, cream, and milk together. Add salt, pepper, and melted butter. Whisk until very smooth.
- Pour the egg mixture over the cheese. Bake for 35 to 40 minutes. The center should be set.
Tips to Make the Best Joanna Gaines Broccoli Cheddar Quiche Recipe
- Use high-quality sharp cheddar cheese.
- Squeeze water out of the broccoli.
- Do not overbake the eggs.
- Let it rest before slicing it.
- Cover edges with foil if browning fast.
FAQs about Joanna Gaines Broccoli Cheddar Quiche Recipe
Q: Can I use frozen broccoli?
A: Yes, but thaw and dry it first. This prevents a soggy quiche.
Q: Can I make this crustless?
A: Yes, just grease the pan well. It becomes a delicious frittata.
Q: How do I store leftovers?
A: Keep it in the fridge for three days. Wrap it tightly in foil.
Q: Can I add bacon?
A: Yes, cooked bacon adds great flavor. Mix it in with the cheese.
Final Thoughts
This quiche is a true crowd-pleaser. It is simple, rich, and very satisfying. You will love how easy it is. Ingredients for Joanna Gaines Broccoli Cheddar Quiche Recipe are easy to find.
Enjoy a slice with a fresh salad. Happy cooking to you and your family!
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Joanna Gaines Broccoli Cheddar Quiche Recipe
Equipment
- 9-inch pie plate.
- Large Mixing Bowl
- Whisk
- Medium skillet.
- Measuring cups and spoons
Ingredients
- 1 refrigerated pie crust.
- 2 cups fresh broccoli florets.
- 1 ½ cups sharp cheddar cheese.
- 6 large eggs.
- 1 cup heavy cream.
- ½ cup whole milk.
- ½ teaspoon salt.
- ¼ teaspoon black pepper.
- 1 tablespoon melted butter.
Instructions
- Preheat your oven to 375°F. Place the crust in the pie plate. Press the edges firmly.
- Steam or sauté broccoli until tender. Drain all excess water well. Chop into small bite-sized pieces.
- Spread the broccoli inside the crust. Sprinkle the cheddar cheese on top. Ensure the layer is even.
- Mix eggs, cream, and milk together. Add salt, pepper, and melted butter. Whisk until very smooth.
- Pour the egg mixture over the cheese. Bake for 35 to 40 minutes. The center should be set.
Notes
- Use high-quality sharp cheddar cheese.
- Squeeze water out of the broccoli.
- Do not overbake the eggs.
- Let it rest before slicing it.
- Cover edges with foil if browning fast.