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Joanna Gaines Broccoli Cheddar Quiche Recipe

Joanna Gaines Broccoli Cheddar Quiche Recipe

Are you looking for a cozy meal? The Joanna Gaines Broccoli Cheddar Quiche Recipe is perfect. It is warm, cheesy, and very easy to make.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 320 kcal

Equipment

  • 9-inch pie plate.
  • Large Mixing Bowl
  • Whisk
  • Medium skillet.
  • Measuring cups and spoons

Ingredients
  

  • 1 refrigerated pie crust.
  • 2 cups fresh broccoli florets.
  • 1 ½ cups sharp cheddar cheese.
  • 6 large eggs.
  • 1 cup heavy cream.
  • ½ cup whole milk.
  • ½ teaspoon salt.
  • ¼ teaspoon black pepper.
  • 1 tablespoon melted butter.

Instructions
 

  • Preheat your oven to 375°F. Place the crust in the pie plate. Press the edges firmly.
  • Steam or sauté broccoli until tender. Drain all excess water well. Chop into small bite-sized pieces.
  • Spread the broccoli inside the crust. Sprinkle the cheddar cheese on top. Ensure the layer is even.
  • Mix eggs, cream, and milk together. Add salt, pepper, and melted butter. Whisk until very smooth.
  • Pour the egg mixture over the cheese. Bake for 35 to 40 minutes. The center should be set.

Notes

  • Use high-quality sharp cheddar cheese.
  • Squeeze water out of the broccoli.
  • Do not overbake the eggs.
  • Let it rest before slicing it.
  • Cover edges with foil if browning fast.
Keyword Joanna Gaines Broccoli Cheddar Quiche Recipe