Joanna Gaines Blueberry Sweet Rolls Recipe

Posted by Jennifer Rose
Joanna Gaines Blueberry Sweet Rolls Recipe

Do you love fresh blueberries? I sure do. This Joanna Gaines Blueberry Sweet Rolls Recipe is a dream. It is soft, sweet, and very colorful.

I first found this recipe in her cookbook. It changed my breakfast forever. Everyone needs a good sweet roll recipe. This one feels like a warm hug. It is perfect for a lazy Sunday morning.

You can serve them to your whole family. They will love the bright berry flavor. Learning how to make Joanna Gaines Blueberry Sweet Rolls is easy.

You only need a few simple steps. Let’s bake something truly special today.

When I first introduced to Joanna Gaines Blueberry Sweet Rolls Recipe

I saw this recipe on a cozy TV show. Joanna Gaines made them look so easy. I tried it in my own kitchen. The smell of yeast and berries was amazing.

My kids ran to the kitchen quickly. We ate them all in one sitting. Now, it is our favorite weekend treat.

Joanna Gaines Blueberry Sweet Rolls

Equipment List

  • Large mixing bowl.
  • Stand mixer with dough hook.
  • Rolling pin.
  • 9×13 inch baking pan.
  • Small saucepan.
  • Measuring cups and spoons.

Ingredients You Need for Joanna Gaines Blueberry Sweet Rolls Recipe

  • 4 cups all-purpose flour.
  • 1/4 cup granulated sugar.
  • 1 packet instant yeast.
  • 1 cup warm milk.
  • 4 tbsp melted butter.
  • 1 large egg.
  • 2 cups fresh blueberries.
  • 1/2 cup blueberry jam.
  • 1/4 cup brown sugar.
  • 1 tsp ground cinnamon.
  • 1 cup powdered sugar.
  • 2 tbsp heavy cream.
  • 1 tsp vanilla extract.

Step-by-Step Guide

  • Mix flour, sugar, and yeast together. Add milk, butter, and the egg. Knead until the dough is very smooth.
  • Place dough in a greased bowl. Cover it with a warm cloth. Let it double in size for one hour.
  • Punch the dough down gently. Roll it into a large rectangle. Use a floured surface for this.
  • Spread the blueberry jam on top. Sprinkle the fresh berries and sugar. Add a pinch of cinnamon for flavor.
  • Roll the dough into a tight log. Cut it into twelve equal pieces. Place them in your baking pan.
  • Bake at 350°F for 25 minutes. They should look light golden brown. Let them cool for five minutes.

Tips to Make the Best Joanna Gaines Blueberry Sweet Rolls Recipe

  • Use room temperature eggs for better mixing.
  • Don’t overfill the rolls with too much jam.
  • Check your yeast to make sure it is fresh.
  • Frozen berries work if fresh ones are gone.

FAQs about Joanna Gaines Blueberry Sweet Rolls Recipe

Q: Can I make these rolls ahead of time?

A: Yes, prep them the night before. Bake them fresh in the morning.

Q: How do I store the leftovers?

A: Keep them in an airtight container. They stay soft for two days.

Q: Can I use different berries instead?

A: Yes, raspberries or blackberries work well. The taste will still be great.

Final Thoughts

This recipe is a total winner. It brings joy to any breakfast table. The blueberries add a nice tart pop. You will love the sweet glaze on top.

It is fun to bake with friends. Give this recipe a try very soon. You deserve a tasty, homemade treat. Happy baking to you and your family!

More Amazing Recipes

Joanna Gaines Blueberry Sweet Rolls Recipe

Joanna Gaines Blueberry Sweet Rolls Recipe

Do you love fresh blueberries? I sure do. This Joanna Gaines Blueberry Sweet Rolls Recipe is a dream. It is soft, sweet, and very colorful.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 320 kcal

Equipment

  • Large Mixing Bowl
  • Stand mixer with dough hook.
  • Rolling Pin
  • 9×13 inch baking pan
  • Small saucepan
  • Measuring cups and spoons

Ingredients
  

  • 4 cups all-purpose flour.
  • 1/4 cup granulated sugar.
  • 1 packet instant yeast.
  • 1 cup warm milk.
  • 4 tbsp melted butter.
  • 1 large egg.
  • 2 cups fresh blueberries.
  • 1/2 cup blueberry jam.
  • 1/4 cup brown sugar.
  • 1 tsp ground cinnamon.
  • 1 cup powdered sugar.
  • 2 tbsp heavy cream.
  • 1 tsp vanilla extract.

Instructions
 

  • Mix flour, sugar, and yeast together. Add milk, butter, and the egg. Knead until the dough is very smooth.
  • Place dough in a greased bowl. Cover it with a warm cloth. Let it double in size for one hour.
  • Punch the dough down gently. Roll it into a large rectangle. Use a floured surface for this.
  • Spread the blueberry jam on top. Sprinkle the fresh berries and sugar. Add a pinch of cinnamon for flavor.
  • Roll the dough into a tight log. Cut it into twelve equal pieces. Place them in your baking pan.
  • Bake at 350°F for 25 minutes. They should look light golden brown. Let them cool for five minutes.

Notes

  • Use room temperature eggs for better mixing.
  • Don’t overfill the rolls with too much jam.
  • Check your yeast to make sure it is fresh.
  • Frozen berries work if fresh ones are gone.
Keyword Joanna Gaines Blueberry Sweet Rolls Recipe