Joanna Gaines Blueberry Sweet Rolls Recipe
Do you love fresh blueberries? I sure do. This Joanna Gaines Blueberry Sweet Rolls Recipe is a dream. It is soft, sweet, and very colorful.
Equipment
- Large Mixing Bowl
- Stand mixer with dough hook.
- Rolling Pin
- 9x13 inch baking pan
- Small saucepan
- Measuring cups and spoons
Ingredients
- 4 cups all-purpose flour.
- 1/4 cup granulated sugar.
- 1 packet instant yeast.
- 1 cup warm milk.
- 4 tbsp melted butter.
- 1 large egg.
- 2 cups fresh blueberries.
- 1/2 cup blueberry jam.
- 1/4 cup brown sugar.
- 1 tsp ground cinnamon.
- 1 cup powdered sugar.
- 2 tbsp heavy cream.
- 1 tsp vanilla extract.
Instructions
- Mix flour, sugar, and yeast together. Add milk, butter, and the egg. Knead until the dough is very smooth.
- Place dough in a greased bowl. Cover it with a warm cloth. Let it double in size for one hour.
- Punch the dough down gently. Roll it into a large rectangle. Use a floured surface for this.
- Spread the blueberry jam on top. Sprinkle the fresh berries and sugar. Add a pinch of cinnamon for flavor.
- Roll the dough into a tight log. Cut it into twelve equal pieces. Place them in your baking pan.
- Bake at 350°F for 25 minutes. They should look light golden brown. Let them cool for five minutes.
Notes
- Use room temperature eggs for better mixing.
- Don't overfill the rolls with too much jam.
- Check your yeast to make sure it is fresh.
- Frozen berries work if fresh ones are gone.