Gyu Kaku Spicy Addicting Cucumber Recipe

Posted by Jennifer Rose
Gyu Kaku Spicy Addicting Cucumber Recipe

If you love a crunchy, spicy snack, the Gyu Kaku Spicy Addicting Cucumber Recipe is for you. This recipe makes cucumbers spicy and crunchy. 

Making this dish is easy and quick. It’s perfect when you want something fresh with a little heat. The spices and cucumbers make a unique taste. Let’s see why this recipe is special.

Overview Of Gyu Kaku Spicy Addicting Cucumber

  • Total Servings: 8
  • Course: Snack
  • Cuisine: Japanese
  • Preparation Time: 10 minutes
  • Resting Time: 25 minutes
  • Complete Time: 35 minutes

Ingredients For Making Gyu Kaku Spicy Addicting Cucumber

  • Garlic clove (minced): 1
  • Cucumbers (sliced): 4
  • Soy sauce: ½ tbsp
  • Scallions (chopped): ½ tbsp
  • Rice wine vinegar: 2 tbsp
  • Sesame seeds: ½ tbsp
  • Gochujang paste: ½ tsp
  • Granulated Sugar: ½ tsp
  • Chili oil: ¾ tsp
  • kosher salt: ½ tsp

How To Make Gyu Kaku Spicy Addicting Cucumber

Step By Step Instructions

Step 1

Start by washing the cucumbers. Slice them into rounds and set aside.

Step 2

In a bowl, whisk rice vinegar, garlic, gochujang, sugar, salt, chili oil and soy sauce.

Step 3

Now, add the cucumbers to the bowl. Toss them to coat evenly.

Step 4

Let the cucumbers rest for 20 minutes to soak up the flavors.

Step 5

Garnish with sesame seeds. Enjoy!

Nutrition Information

NutrientAmount (Per Serving)
Fat2g
Saturated Fat0.3g
Carbohydrates6g
Dietary Fiber1g
Sugars2g
Sodium550 mg
Protein1g
Total Calories45 Kcal

Recipe Tips

  • Use fresh cucumbers for the best crunch.
  • For one hour marinate cucumbers for a yummy taste.

Conclusion!

Gyu Kaku Spicy Addicting Cucumber is a great snack. It’s full of flavor. Enjoy this crunchy snack and show off your cooking skills!

More Amazing Recipes

Gyu Kaku Spicy Addicting Cucumber Recipe

Gyu Kaku Spicy Addicting Cucumber Recipe

If you love a crunchy, spicy snack, the Gyu Kaku Spicy Addicting Cucumber Recipe is for you. This recipe makes cucumbers spicy and crunchy.
Print Recipe Pin Recipe
Prep Time 10 minutes
Resting Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine Japanese
Servings 8
Calories 45 kcal

Ingredients
  

  • 1 Garlic clove (minced)
  • 4 cucumbers (sliced)
  • ½ tbsp Soy sauce
  • ½ tbsp Scallions (chopped)
  • 2 tbsp Rice wine vinegar
  • ½ tbsp Sesame seeds
  • ½ tsp Gochujang paste
  • ½ tsp Granulated Sugar
  • ¾ tsp Chili oil
  • ½ tsp kosher salt

Instructions
 

  • Start by washing the cucumbers. Slice them into rounds and set aside.
  • In a bowl, whisk rice vinegar, garlic, gochujang, sugar, salt, chili oil and soy sauce.
  • Now, add the cucumbers to the bowl. Toss them to coat evenly.
  • Let the cucumbers rest for 20 minutes to soak up the flavors.
  • Garnish with sesame seeds. Enjoy!

Notes

  • Use fresh cucumbers for the best crunch.
  • For one hour marinate cucumbers for a yummy taste.
Keyword Gyu Kaku Spicy Addicting Cucumber Recipe