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Gyu Kaku Spicy Addicting Cucumber Recipe

Gyu Kaku Spicy Addicting Cucumber Recipe

If you love a crunchy, spicy snack, the Gyu Kaku Spicy Addicting Cucumber Recipe is for you. This recipe makes cucumbers spicy and crunchy.
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Prep Time 10 minutes
Resting Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine Japanese
Servings 8
Calories 45 kcal

Ingredients
  

  • 1 Garlic clove (minced)
  • 4 cucumbers (sliced)
  • ½ tbsp Soy sauce
  • ½ tbsp Scallions (chopped)
  • 2 tbsp Rice wine vinegar
  • ½ tbsp Sesame seeds
  • ½ tsp Gochujang paste
  • ½ tsp Granulated Sugar
  • ¾ tsp Chili oil
  • ½ tsp kosher salt

Instructions
 

  • Start by washing the cucumbers. Slice them into rounds and set aside.
  • In a bowl, whisk rice vinegar, garlic, gochujang, sugar, salt, chili oil and soy sauce.
  • Now, add the cucumbers to the bowl. Toss them to coat evenly.
  • Let the cucumbers rest for 20 minutes to soak up the flavors.
  • Garnish with sesame seeds. Enjoy!

Notes

  • Use fresh cucumbers for the best crunch.
  • For one hour marinate cucumbers for a yummy taste.
Keyword Gyu Kaku Spicy Addicting Cucumber Recipe