Have you heard of Frog Jam? The name sounds funny! But don’t worry, there are no real frogs inside. Frog Jam Recipe is made with Figs, Raspberries, Oranges, and Ginger. It is sweet, a little sour, and delicious.
This jam is great for breakfast. Raspberries and figs make it sweet, oranges give it a fresh taste, and ginger adds a little spice. All the flavors go together so well!
You can enjoy fresh, homemade Frog Jam anytime with just a few simple ingredients. Let’s learn all about this tasty jam and how you can enjoy it!
Overview Of Frog Jam
- Total Servings: 6
- Cuisine: American
- Course: Dessert
- Preparation Time: 12 minutes
- Cook Time: 20 minutes
- Complete Time: 32 minutes
Ingredients For Making Frog Jam
- Raspberries: 2.5 cups
- Sugar: 1 1/2 cups
- Orange juice: 1/2 cup
- Figs: 4 cups
- Pectin (low-sugar): 3 tbsp
- Lemon juice: 1 tbsp
- Ginger (grated): 1 tsp
How To Make Frog Jam
Step By Step Instructions
Step 1
Blend the figs, lemon juice, and orange juice until the mixture turns smooth.
Step 2
Add the raspberries and ginger, then blend until fully mixed.
Step 3
Heat the mixture in a pot over medium heat.
Step 4
Stir in sugar and pectin until well combined.
Step 5
Bring the mixture to a boil and cook for 10-15 minutes.
Step 6
Test the jam; if it is gels, it’s ready.
Step 7
Allow it to cool for an hour! Enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 1g |
| Carbohydrates | 90g |
| Sodium | 10 mg |
| Sugar | 75g |
| Fiber | 15g |
| Protein | 3g |
| Total Calories | 350 Kcal |
Recipe Tips
- Use soft, ripe figs for more sweetness.
- Let the jam cool before putting it in jars.
- If the jam is too thick, add a little water.
Conclusion!
In short, Frog Jam is fruity and tasty. The best part? It is easy to make at home! Try it and enjoy the rich flavors.
More Amazing Recipes
- Jason’s Deli Fruit Dip Recipe
- Mastro’s Butter Cake Recipe
- Marie Callender’s Strawberry Pie Recipe
- Jason’s Deli Gingerbread Muffins Recipe
Frog Jam Recipe
Ingredients
- Raspberries: 2.5 cups
- Sugar: 1 1/2 cups
- Orange juice: 1/2 cup
- Figs: 4 cups
- Pectin low-sugar: 3 tbsp
- Lemon juice: 1 tbsp
- Ginger grated: 1 tsp
Instructions
- Blend the figs, lemon juice, and orange juice until the mixture turns smooth.
- Add the raspberries and ginger, then blend until fully mixed.
- Heat the mixture in a pot over medium heat.
- Stir in sugar and pectin until well combined.
- Bring the mixture to a boil and cook for 10-15 minutes.
- Test the jam; if it is gels, it’s ready.
- Allow it to cool for an hour! Enjoy!
Notes
- Use soft, ripe figs for more sweetness.
- Let the jam cool before putting it in jars.
- If the jam is too thick, add a little water.