Frog Jam Recipe
Frog Jam Recipe is made with Figs, Raspberries, Oranges, and Ginger. It is sweet, a little sour, and delicious.
Ingredients
- Raspberries: 2.5 cups
- Sugar: 1 1/2 cups
- Orange juice: 1/2 cup
- Figs: 4 cups
- Pectin low-sugar: 3 tbsp
- Lemon juice: 1 tbsp
- Ginger grated: 1 tsp
Instructions
- Blend the figs, lemon juice, and orange juice until the mixture turns smooth.
- Add the raspberries and ginger, then blend until fully mixed.
- Heat the mixture in a pot over medium heat.
- Stir in sugar and pectin until well combined.
- Bring the mixture to a boil and cook for 10-15 minutes.
- Test the jam; if it is gels, it's ready.
- Allow it to cool for an hour! Enjoy!
Notes
- Use soft, ripe figs for more sweetness.
- Let the jam cool before putting it in jars.
- If the jam is too thick, add a little water.