When I think about comforting food, Osteens Fried Shrimp Recipe comes to mind. This is a classic recipe that is easy to prepare and delicious.
Everyone loves the crispy outside and juicy inside of the shrimp. You can make a delicious plate of fried shrimp. It’s perfect for any meal.
I really like simple recipes, and Osteens Fried Shrimp is one of them. To make this dish quickly, you only need a few basic ingredients. If you love shrimp as much as I do, you should definitely try this recipe. Once you make it, you’ll want to cook it often, just like I do.
Overview Of Osteens Fried Shrimp
- Total Servings: 4
- Course: Appetizer
- Cuisine: American
- Preparation Time: 15 mins
- Cooking Time: 15 mins
- Complete Time: 30 mins
Ingredients For Making Osteens Fried Shrimp
- Shrimp (peeled): 2 lbsÂ
- Eggs: 2Â Â
- Flour: 2 cups
- Milk: 1/4 cup
- Oil (for frying)
- Paprika: 1 tbsp
- Hot sauce: 2 tbsp
- Black pepper: 2 tbsp
- Salt: 2 tbsp
How To Make Osteens Fried Shrimp
Step By Step Instructions
Step 1
Clean and peel shrimp, removing veins.
Step 2
In a bowl, combine the dry ingredients.
Step 3
Mix eggs, milk, and hot sauce in another bowl.
Step 4
Marinate shrimp in liquid, then flour mixture.
Step 5
Heat oil in a skillet and add shrimp.
Step 6
Fry until golden brown. Serve with your favorite dips.
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 24g |
| Saturated Fat | 4g |
| Trans Fat | 0g |
| Carbohydrates | 23g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 31g |
| Total Calories | 395 Kcal |
FAQs
How long should I fry the shrimp?
Fry until golden brown, typically 2-3 minutes per side depending on size.
Can I use frozen shrimp for this recipe?
Yes, thaw and pat dry before coating.
Conclusion!
In short, Osteens Fried Shrimp is a classic and easy-to-make dish that delivers deliciously crispy and juicy shrimp every time. With its simple ingredients and quick preparation, it’s perfect for any meal and sure to become a favorite in your kitchen.
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Osteens Fried Shrimp Recipe
Ingredients
- 2 lbs Shrimp (peeled)
- 2Â Â Eggs
- 2 cups Flour
- 1/4 cup Milk
- Oil (for frying)
- 1 tbsp Paprika
- 2 tbsp Hot sauce
- 2 tbsp Black pepper
- 2 tbsp Salt
Instructions
- Clean and peel shrimp, removing veins.
- In a bowl, combine the dry ingredients.
- Mix eggs, milk, and hot sauce in another bowl.
- Marinate shrimp in liquid, then flour mixture.
- Heat oil in a skillet and add shrimp.
- Fry until golden brown. Serve with your favorite dips.










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