Go Back
Chicos Tacos Recipe

Chicos Tacos Recipe

Looking for a tasty and easy taco meal? Chicos Tacos Recipe is a famous dish in Texas. I first tried Chicos Tacos on a trip to Texas, and I couldn’t forget the tangy, yummy sauce. It’s an easy recipe and has a lot of flavors. 
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb Frozen Beef Taquitos
  • 1 can Whole Tomatoes
  • 1 bag   Cheese (Shredded)
  • 1 Gallon Water
  • 2 cubes  Chicken Bouillon
  • 2 cubes  Tomato Base Bouillon
  • 4-5  Jalapenos
  • Salt (to your liking)

Instructions
 

  • Heat a skillet over medium heat. Cook frozen beef taquitos for 5 minutes. Remove and set aside.
  • Boil 1 gallon of water. Add 2 tomato bouillon cubes, 2 chicken bouillon cubes, and whole tomatoes. Boil, then reduce heat.
  • Add taquitos to the pot. Simmer for 15 minutes. Stir in jalapenos and salt. Simmer for 10 more minutes.
  • Turn off the heat, add shredded cheese, and stir. Serve with your favorite toppings.

Notes

  • Let the sauce cook longer for a richer flavor.
  • Don’t soak the taquitos too long to keep some crunch.
Keyword Chicos Tacos Recipe