Looking for a yummy and fun dish? The Ponderosa Chicken Wings Recipe is great for dinner. They are easy to make and taste amazing. Ponderosa Chicken Wings are a popular food. They are named after the Ponderosa restaurant chain.
These wings are spiced up and cooked perfectly. You can find them in many places and make them at home too. Let’s make Ponderosa Chicken Wings at home!
Overview Of Ponderosa Chicken Wings
- Total Servings: 2
- Cuisine: American
- Course: Appetizer
- Preparation Time: 15 minutes
- Cook Time: 30 minutes
- Complete Time: 45 minutes
Ingredients For Making Ponderosa Chicken Wings
- Chicken wings: 2 lbsÂ
- Garlic (minced): 2 cloves
- Ketchup: 1/4 cupÂ
- Apple cider vinegar: 1/4 cup Â
- Brown sugar: 1/2 cupÂ
- Soy sauce: 1 cup Â
- Onion powder: 1 tspÂ
- Red pepper flakes: 1/2 tspÂ
- Ginger (minced): 1 tspÂ
- Black pepper: 1/2 tsp
- Cooking oil (for frying)
- Fresh cilantro (optional garnish)
How To Make Ponderosa Chicken Wings
Step By Step Instructions
Step 1
Mix soy sauce, sugar, vinegar, ketchup, garlic, and ginger.
Step 2
Add spices to the mixture and blend well.
Step 3
Coat chicken wings thoroughly with the mixture.
Step 4
Refrigerate wings for 2 hours or overnight.
Step 5
Remove wings from the fridge and let them reach room temperature.
Step 6
Heat oil in a pan.
Step 7
Fry wings until they are golden and fully cooked.
Step 8
Drain excess oil from the wings.
Step 9
Garnish with cilantro or green onions if desired.
Step 10
Serve hot with your favorite dips. Enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 22g |
| Saturated Fat | 4g |
| Carbohydrates | 20g |
| Protein | 25g |
| Cholesterol | 130 mg |
| Sodium | 1800 mg |
| Sugars | 15g |
| Total Calories | 358 Kcal |
Conclusion!
Ponderosa Chicken Wings are a tasty and fun dish. They are great for any occasion. Crispy and flavorful, they are sure to be a hit. Follow the recipe and enjoy making and eating these yummy wings!
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Ponderosa Chicken Wings Recipe
Ingredients
- 2 lbs Chicken wings
- 2 cloves Garlic (minced)
- 1/4 cup Ketchup
- 1/4 cup  Apple cider vinegar
- 1/2 cup Brown sugar
- 1 cup  Soy sauce
- 1 tsp Onion powder
- 1/2 tsp Red pepper flakes
- 1 tsp Ginger (minced)
- 1/2 tsp Black pepper
- Cooking oil (for frying)
- Fresh cilantro (optional garnish)
Instructions
- Mix soy sauce, sugar, vinegar, ketchup, garlic, and ginger.
- Add spices to the mixture and blend well.
- Coat chicken wings thoroughly with the mixture.
- Refrigerate wings for 2 hours or overnight.
- Remove wings from the fridge and let them reach room temperature.
- Heat oil in a pan.
- Fry wings until they are golden and fully cooked.
- Drain excess oil from the wings.
- Garnish with cilantro or green onions if desired.
- Serve hot with your favorite dips. Enjoy!