Brenda Gantt Meatloaf Recipe
If you're craving a comforting meal that's full of flavor, try the Brenda Gantt Meatloaf Recipe. It’s made with ground beef, ketchup, and seasonings.Â
Prep Time 10 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 340 kcal
- 1Â Egg
- 1 lb Ground beef
- 1 Bell pepper (chopped)
- 1Â Garlic clove (finely chopped)
- 1 Onion (chopped)
- 1/4 cup Ketchup
- 2 tbsp Worcestershire sauce
- 2 tbsp Brown sugar
- 1 tbsp Mustard
- 1 tbsp Vinegar
- 1/2 tsp Black pepper
- 1 tsp Salt
Heat the oven to 350°F.
Mix beef, onion, bell pepper, garlic, egg, Worcestershire sauce, salt, and pepper.
Mix ketchup, mustard, brown sugar, and vinegar in another bowl.
Spread half of the ketchup mixture in a dish.
Press the beef mixture over the ketchup layer.
Spread the remaining ketchup mixture on top.
Bake for 50-55 minutes.
Let cool before serving. Enjoy!
Keyword Brenda Gantt Meatloaf Recipe