You will love the Bojangles Green Beans Recipe if you enjoy tasty side dishes. This one is perfect if you need a quick and easy side dish.
You only need a few simple ingredients, and it cooks fast. Continue reading to learn how to prepare this tasty and simple side dish!
Overview Of Bojangles Green Beans
- Total Servings: 6
- Cuisine: American
- Course: Side Dish
- Preparation Time: 10 minutes
- Cook Time: 30 minutes
- Complete Time: 40 minutes
Ingredients For Making Bojangles Green Beans
- Onion: 1Â
- Diced Bacon (slices): 4
- Green Beans: 1 lbÂ
- Chicken Broth: 2 cupsÂ
- Garlic Powder: 1 tsp
- Pepper (to your liking)
- Salt (to your liking)
How To Make Bojangles Green Beans
Step By Step Instructions
Step 1
Trim and rinse green beans.
Step 2
Cook bacon until crispy, then remove.
Step 3
Leave the bacon fat in the pan.
Step 4
Cook onions in bacon fat until soft.
Step 5
Add green beans, chicken broth, garlic powder, pepper, and salt.
Step 6
Bring to a boil and simmer for 20 minutes.
Step 7
Serve with crispy bacon on top. Enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 18g |
| Carbohydrates | 14g |
| Sodium | 800 mg |
| Protein | 15g |
| Fiber | 6g |
| Sugar | 4g |
| Total Calories | 250 Kcal |
Conclusion!
Bojangles Green Beans are simple but tasty. Make them at home and enjoy a warm southern side.
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Bojangles Green Beans Recipe
You will love the Bojangles Green Beans Recipe if you enjoy tasty side dishes. This one is perfect if you need a quick and easy side dish.Â
Ingredients
- 1Â Onion
- 4 Diced Bacon (slices)
- 1 lb Green Beans
- 2 cups Chicken Broth
- 1 tsp Garlic Powder
- Pepper (to your liking)
- Salt (to your liking)
Instructions
- Trim and rinse green beans.
- Cook bacon until crispy, then remove.
- Leave the bacon fat in the pan.
- Cook onions in bacon fat until soft.
- Add green beans, chicken broth, garlic powder, pepper, and salt.
- Bring to a boil and simmer for 20 minutes.
- Serve with crispy bacon on top. Enjoy!