When you think of comfort food, Chili’s Loaded Mashed Potatoes Recipe comes to mind. These mashed Potatoes are creamy and yummy, and this side dish is great with any meal! Those who enjoy mashed potatoes with extra toppings will love this dish!
Overview Of Chili’s Loaded Mashed Potatoes
- Total Servings: 6
- Cuisine: American
- Course: Side Dish
- Preparation Time: 20 minutes
- Cook Time: 30 minutes
- Complete Time: 50 minutes
Ingredients For Making Chili’s Loaded Mashed Potatoes
- Bacon (cooked and crumbled): 4 slices
- Russet potatoes (cubed): 4
- Jalapeño: 1
- Sour cream: 1/4 cup
- Milk: 1/2 cup
- Cheddar cheese: 1 cup
- Butter: 4 tbsp
- Green onions
- Pepper (to your liking)
- Salt (to your liking)
How To Make Chili’s Loaded Mashed Potatoes
Step By Step Instructions
Step 1
Place cubed potatoes in a large pot with cold water.
Step 2
Bring to a boil and simmer for 20-30 minutes.
Step 3
Drain potatoes in the pot.
Step 4
In a pot, combine potatoes, milk, sour cream and butter.
Step 5
Mash until smooth.
Step 6
Add pepper and salt to taste.
Step 7
Stir in cheddar cheese until melted.
Step 8
Add bacon and jalapeños, mixing well.
Step 9
Transfer to a serving dish.
Step 10
Garnish with green onions. Serve hot.
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 38g |
| Saturated Fat | 18g |
| Carbohydrates | 38g |
| Dietary Fiber | 4g |
| Cholesterol | 90 mg |
| Sodium | 700 mg |
| Protein | 18g |
| Sugars | 6g |
| Total Calories | 548 Kcal |
Recipe Tips
- Don’t mix too much to keep them smooth.
- Try garlic butter for extra flavor.
FAQs
Can I use a different cheese?
Yes! Cheddar is great but try mozzarella or pepper jack.
Can I skip the bacon?
Yes, leave it out if you want.
Conclusion!
This is creamy, cheesy, and filled with tasty extras. Try my recipe today and enjoy. And Thanks For Reading!
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Chili’s Loaded Mashed Potatoes Recipe
Ingredients
- 4 slices Bacon (cooked and crumbled)
- 4 Russet potatoes (cubed)
- 1 Jalapeño
- 1/4 cup Sour cream
- 1/2 cup Milk
- 1 cup Cheddar cheese
- 4 tbsp Butter
- Green onions
- Pepper (to your liking)
- Salt (to your liking)
Instructions
- Place cubed potatoes in a large pot with cold water.
- Bring to a boil and simmer for 20-30 minutes.
- Drain potatoes in the pot.
- In a pot, combine potatoes, milk, sour cream and butter.
- Mash until smooth.
- Add pepper and salt to taste.
- Stir in cheddar cheese until melted.
- Add bacon and jalapeños, mixing well.
- Transfer to a serving dish.
- Garnish with green onions. Serve hot.
Notes
- Don’t mix too much to keep them smooth.
- Try garlic butter for extra flavor.