White Pepper Gravy Recipe

Posted by Jennifer Rose
White Pepper Gravy Recipe

I love making this White Pepper Gravy Recipe! White Pepper Gravy is a sauce made with milk, flour, butter, and white pepper. The white pepper gives it a special taste. It is easy to make.

People eat this gravy with chicken or mashed potatoes. In the South, it is a popular food.

I first tried it at a diner. It made my meal taste better. Now, I make it at home. So don’t delay any longer. Let’s go make this flavourful gravy!

Overview Of White Pepper Gravy

  • Total Servings: 6
  • Cuisine: American
  • Course: Side Dish / Sauce
  • Preparation Time: 15 minutes
  • Cook Time: 15 minutes
  • Complete Time: 30 minutes

Equipment

  • Measuring cups 
  • Measuring spoons
  • Saucepan
  • Whisk

Ingredients For Making White Pepper Gravy

  • All-purpose flour: ¼ cup 
  • Milk: 8 oz
  • Vegetable broth: 4 oz
  • Bay leaf: 1
  • Butter: 4 tbsp
  • White pepper: 2 tsp 
  • Salt: ½ tsp

How To Make White Pepper Gravy

Step By Step Instructions

Step 1

Melt butter in a saucepan over medium heat.

Step 2

Add flour and mix until smooth.

Step 3

Slowly add broth while stirring constantly.

Step 4

Add milk, white pepper, bay leaf, and salt.

Step 5

Cook and stir until thickened. 

Nutrition Information

NutrientAmount (Per Serving)
Fat32g
Saturated Fat20g
Carbohydrates18g
Cholesterol81 mg
Sodium600 mg
Protein7g
Sugars8g
Total Calories365 Kcal

Recipe Tips

  • Keep stirring to stop lumps from forming.
  • Add salt after the white pepper.

Conclusion!

White Pepper Gravy is easy to make and tastes so good. It’s creamy and pairs well with many dishes. Try it today, and you’ll see how simple and tasty it is!

More Amazing Recipes

White Pepper Gravy Recipe

White Pepper Gravy Recipe

I love making this White Pepper Gravy Recipe! White Pepper Gravy is a sauce made with milk, flour, butter, and white pepper. The white pepper gives it a special taste. It is easy to make.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 365 kcal

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Saucepan
  • Whisk

Ingredients
  

  • ¼ cup  All-purpose flour
  • 8 oz Milk
  • 4 oz Vegetable broth
  • 1 Bay leaf
  • 4 tbsp Butter
  • 2 tsp  White pepper
  • ½ tsp Salt

Instructions
 

  • Melt butter in a saucepan over medium heat.
  • Add flour and mix until smooth.
  • Slowly add broth while stirring constantly.
  • Add milk, white pepper, bay leaf, and salt.
  • Cook and stir until thickened. 

Notes

  • Keep stirring to stop lumps from forming.
  • Add salt after the white pepper.
Keyword White Pepper Gravy Recipe