There’s nothing better than Texas Roadhouse Steak Fries Recipe if you love crispy fries! These fries are thick and yummy. On the outside, they are crispy, but on the inside, they are soft.
Making Texas Roadhouse Steak Fries at home is easy. You just need a few simple ingredients (such as oil, potatoes, and salt). Let’s learn more about these tasty fries!
Overview Of Texas Roadhouse Steak Fries
- Total Servings: 3
- Cuisine: American
- Course: Side Dish
- Preparation Time: 15 minutes
- Cook Time: 10 minutes
- Complete Time: 25 minutes
Ingredients For Making Texas Roadhouse Steak Fries
- Russet potatoes: 4Â
- Vegetable oil (for frying)
- Black pepper (to your liking)
- Salt (to your liking)
How To Make Texas Roadhouse Steak Fries
Step By Step Instructions
Step 1
Wash and dry the potatoes. Cut into thick wedges.
Step 2
Heat oil in a deep fryer.
Step 3
Add potato wedges to hot oil.
Step 4
Cook for 5-7 minutes until golden.
Step 5
Remove with a slotted spoon.
Step 6
Drain on paper towels.
Step 7
Sprinkle pepper and salt over the Fries.
Step 8
Serve hot with dipping sauce. Enjoy!
Nutrition Information
Nutrient | Amount (Per Serving) |
Fat | 0.2g |
Carbohydrates | 30g |
Cholesterol | 30 mg |
Dietary Fiber | 2g |
Protein | 3g |
Total Calories | 130 Kcal |
FAQs
Can I bake these fries in the oven?
Yes! Baking them is a healthier choice.
What potatoes should I use?
Use Russet potatoes for the best texture
Conclusion!
Texas Roadhouse Steak Fries are a yummy treat for everyone. So, grab your ingredients and get cooking!
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Texas Roadhouse Steak Fries Recipe
Ingredients
- 4Â Russet potatoes
- Vegetable oil (for frying)
- Black pepper (to your liking)
- Salt (to your liking)
Instructions
- Wash and dry the potatoes. Cut into thick wedges.
- Heat oil in a deep fryer.
- Add potato wedges to hot oil.
- Cook for 5-7 minutes until golden.
- Remove with a slotted spoon.
- Drain on paper towels.
- Sprinkle pepper and salt over the Fries.
- Serve hot with dipping sauce. Enjoy!
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