If you want tasty fried chicken, try this Bojangles Fried Chicken Recipe. It has the famous Bojangles flavor you love. It’s crispy, juicy, and full of yummy spices!
Each bite is crunchy and delicious. This Bojangles Fried Chicken is so good! It’s easy to make. Give it a try and enjoy!
Overview Of Bojangles Fried Chicken
- Total Servings: 4
- Cuisine: Southern
- Course: Lunch
- Preparation Time: 20 minutes
- Cook Time: 30 minutes
- Complete Time: 50 minutes
Ingredients For Making Bojangles Fried Chicken
- Chicken leg: 4
- Buttermilk: 1 cup
- All-purpose flour: 2 cups
- Vegetable oil (for frying)
- Oregano (dried): 1 tbsp
- Cayenne pepper: 1 tbsp
- Thyme (dried): 1 tbsp
- Garlic powder: 1 tbsp
- Paprika: 1 tbsp
- Onion powder: 1 tbsp
- Black pepper: 1 tsp
- Salt: 1 tsp
How To Make Bojangles Fried Chicken
Step By Step Instructions
Step 1
In a large bowl, mix flour, garlic powder, black pepper, onion powder, cayenne pepper, thyme, paprika, oregano, and salt.
Step 2
Pour buttermilk into a separate bowl.
Step 3
Submerge each chicken piece in the buttermilk.
Step 4
Roll the chicken in the flour mixture until fully covered.
Step 5
Over medium heat, heat oil in a skillet.
Step 6
Place chicken pieces in the hot oil. Cook until it’s golden and crispy.
Step 7
Place the chicken on paper towels after removing it.
Step 8
Enjoy the chicken while it’s hot and crispy.
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 28g |
| Saturated Fat | 6g |
| Cholesterol | 100 mg |
| Carbohydrates | 32g |
| Sugars | 5g |
| Protein | 21g |
| Total Calories | 455 Kcal |
FAQs
Is Bojangles Fried Chicken spicy?
Yes, it’s spicy but not too.
Can I use boneless chicken?
Yes, but bone-in chicken has more flavor.
Conclusion!
This Fried Chicken is a tasty treat. It’s spicy, crispy, and juicy. Make it at home with this recipe, and everyone will love it. Enjoy cooking!
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Bojangles Fried Chicken Recipe
Ingredients
- 4 Chicken leg
- 1 cup Buttermilk
- 2 cups All-purpose flour
- Vegetable oil (for frying)
- 1 tbsp Oregano (dried)
- 1 tbsp Cayenne pepper
- 1 tbsp Thyme (dried)
- 1 tbsp Garlic powder
- 1 tbsp Paprika
- 1 tbsp Onion powder
- 1 tsp Black pepper
- 1 tsp Salt
Instructions
- In a large bowl, mix flour, garlic powder, black pepper, onion powder, cayenne pepper, thyme, paprika, oregano, and salt.
- Pour buttermilk into a separate bowl.
- Submerge each chicken piece in the buttermilk.
- Roll the chicken in the flour mixture until fully covered.
- Over medium heat, heat oil in a skillet.
- Place chicken pieces in the hot oil. Cook until it’s golden and crispy.
- Place the chicken on paper towels after removing it.
- Enjoy the chicken while it’s hot and crispy.
