Are you looking for a sweet treat? The Joanna Gaines Cherry Crisp Recipe is perfect. It is warm, bubbly, and very delicious.
This dessert comes from her famous Magnolia Table collection. It tastes like a cozy home in every bite. Many people love this Joanna Gaines Cherry Crisp Recipe.
It is great for parties or family dinners. You will love the sweet cherries and crunchy topping. How to make Joanna Gaines Cherry Crisp is very simple.
Even beginners can bake it with ease. Follow this guide to make a wonderful dessert today. Your friends and family will ask for seconds!
When I first introduced to Joanna Gaines Cherry Crisp Recipe
I first saw this recipe in her cookbook. The photo looked so tasty and bright. I decided to try it for a Sunday dinner. The smell filled my whole house.
It smelled like sugar and warm fruit. My kids ate it all very fast. Now, it is a staple in my kitchen. It is the best comfort food I know.
Equipment List
- Large mixing bowl.
- Medium mixing bowl.
- 9×13 inch baking dish.
- Measuring cups and spoons.
- Pastry cutter or a fork.
Ingredients You Need for Joanna Gaines Cherry Crisp Recipe
- 4 cups pitted sour cherries.
- 1 cup white sugar.
- 1/4 cup cornstarch.
- 1 cup all-purpose flour.
- 1 cup rolled oats.
- 1 cup brown sugar.
- 1/2 cup cold butter (cubed).
- 1 teaspoon ground cinnamon.
Step-by-Step Guide
- Preheat your oven to 375°F. Grease your baking dish well.
- Mix cherries, white sugar, and cornstarch. Pour this mixture into your dish.
- Mix flour, oats, brown sugar, and cinnamon. Add cold butter cubes to the bowl.
- Use a fork to mix the butter. It should look like small peas.
- Sprinkle the oat mixture over the cherries. Cover all the fruit evenly.
- Bake for 35 to 45 minutes. The top should be golden brown.
Tips to Make the Best Joanna Gaines Cherry Crisp Recipe
- Use cold butter for a crunchy top.
- Fresh or frozen cherries both work well.
- Add a pinch of salt to the topping.
- Serve it warm with vanilla ice cream.
FAQs about Joanna Gaines Cherry Crisp Recipe
Q: Can I use canned cherry pie filling?
A: Yes, you can use canned filling. It saves time but is much sweeter.
Q: How do I store the leftovers?
A: Cover the dish tightly with foil. Keep it in the fridge for three days.
Q: Can I make this recipe gluten-free?
A: Use gluten-free flour and certified oats. The taste remains very delicious.
Final Thoughts
This Joanna Gaines Cherry Crisp Recipe is a true gem. It is simple, fast, and very sweet. You now know how to make Joanna Gaines Cherry Crisp.
The ingredients for Joanna Gaines Cherry Crisp Recipe are easy to find. Go to your kitchen and start baking now. You will enjoy every single crunchy bite!
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Joanna Gaines Cherry Crisp Recipe
Equipment
- Large Mixing Bowl
- Medium mixing bowl
- 9×13-inch baking dish
- Measuring cups and spoons
- Pastry cutter or a fork.
Ingredients
- 4 cups pitted sour cherries.
- 1 cup white sugar.
- 1/4 cup cornstarch.
- 1 cup all-purpose flour.
- 1 cup rolled oats.
- 1 cup brown sugar.
- 1/2 cup cold butter cubed.
- 1 teaspoon ground cinnamon.
Instructions
- Preheat your oven to 375°F. Grease your baking dish well.
- Mix cherries, white sugar, and cornstarch. Pour this mixture into your dish.
- Mix flour, oats, brown sugar, and cinnamon. Add cold butter cubes to the bowl.
- Use a fork to mix the butter. It should look like small peas.
- Sprinkle the oat mixture over the cherries. Cover all the fruit evenly.
- Bake for 35 to 45 minutes. The top should be golden brown.
Notes
- Use cold butter for a crunchy top.
- Fresh or frozen cherries both work well.
- Add a pinch of salt to the topping.
- Serve it warm with vanilla ice cream.