Joanna Gaines Cherry Crisp Recipe
Are you looking for a sweet treat? The Joanna Gaines Cherry Crisp Recipe is perfect. It is warm, bubbly, and very delicious.
Equipment
- Large Mixing Bowl
- Medium mixing bowl
- 9x13-inch baking dish
- Measuring cups and spoons
- Pastry cutter or a fork.
Ingredients
- 4 cups pitted sour cherries.
- 1 cup white sugar.
- 1/4 cup cornstarch.
- 1 cup all-purpose flour.
- 1 cup rolled oats.
- 1 cup brown sugar.
- 1/2 cup cold butter cubed.
- 1 teaspoon ground cinnamon.
Instructions
- Preheat your oven to 375°F. Grease your baking dish well.
- Mix cherries, white sugar, and cornstarch. Pour this mixture into your dish.
- Mix flour, oats, brown sugar, and cinnamon. Add cold butter cubes to the bowl.
- Use a fork to mix the butter. It should look like small peas.
- Sprinkle the oat mixture over the cherries. Cover all the fruit evenly.
- Bake for 35 to 45 minutes. The top should be golden brown.
Notes
- Use cold butter for a crunchy top.
- Fresh or frozen cherries both work well.
- Add a pinch of salt to the topping.
- Serve it warm with vanilla ice cream.