Do you love soft, chewy cookies? Then you must try the Joanna Gaines Oatmeal Cream Pies Recipe. This recipe is a fan favorite.

It comes from her famous cookbook, Magnolia Table. These treats are better than store-bought snacks. They have a rich, nostalgic flavor. Many people ask how to make Joanna Gaines Oatmeal Cream Pies.

It is actually quite simple. The cookies use dark brown sugar for moisture. The filling is sweet and very fluffy. This Joanna Gaines Oatmeal Cream Pies Recipe is perfect for kids.

It is also great for parties or bake sales. Let’s bake these delicious cookies together today!

When I first introduced to Joanna Gaines Oatmeal Cream Pies

I first saw these in Magnolia Table. I love Joanna’s simple cooking style. The photos made my mouth water instantly. I tried them on a rainy Sunday afternoon.

The smell of cinnamon filled my whole house. My family finished the first batch very fast. They tasted like a warm, sweet hug.

Now, they are a staple in my kitchen. You will love how soft they stay. They are truly the best homemade treats.

Equipment List

Large mixing bowls.
Electric hand mixer or stand mixer.
Measuring cups and spoons.
Baking sheets.
Parchment paper.
Wire cooling rack.
Rubber spatula.

Ingredients You Need for Joanna Gaines Oatmeal Cream Pies

Here are the ingredients for Joanna Gaines Oatmeal Cream Pies:

1 cup salted butter (softened).
1 cup dark brown sugar.
1/2 cup granulated sugar.
2 large eggs.
1 teaspoon vanilla extract.
2 cups all-purpose flour.
1 teaspoon baking soda.
1/2 teaspoon salt.
1 teaspoon ground cinnamon.
3 cups quick-cooking oats.
1/2 cup butter.
2 cups powdered sugar.
1 tablespoon milk.

Step-by-Step Guide

Heat your oven to 350°F. Line pans with parchment paper.
Beat butter and sugars until very fluffy. Use a high speed.
Mix in the eggs and vanilla extract. Beat until smooth.
Whisk flour, soda, salt, and cinnamon together. Add to butter.
Stir in the oats using a large spoon. Mix well.
Drop rounded scoops onto the pans. Bake for 10 minutes.
Beat filling ingredients until light and airy. Set aside.
Spread filling on one flat cookie side. Top with another.

Tips to Make the Best Joanna Gaines Oatmeal Cream Pies

Use dark brown sugar for extra chewiness.
Do not overbake the cookies.
Let cookies cool fully before adding cream.
Use room temperature eggs for better mixing.
Sift the powdered sugar for a smooth filling.

FAQs about Joanna Gaines Oatmeal Cream Pies

Q: Can I freeze these cream pies?

A: Yes, you can freeze them easily. Wrap them tightly in plastic wrap first.

Q: What oats are best for this recipe?

A: Use quick-cooking oats for a soft texture. Old-fashioned oats are too chewy.

Q: How do I store the leftovers?

A: Keep them in an airtight container. Store them in the fridge for freshness.

Final Thoughts

The Joanna Gaines Oatmeal Cream Pies Recipe is a winner. It is easy to follow and tastes amazing. Your friends will think you are a pro baker.

These cookies bring back great childhood memories. They are sweet, salty, and very soft. Give this recipe a try this weekend. You will not regret making these treats. Happy baking to you and your family!

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