Joanna Gaines Oatmeal Cream Pies Recipe
Do you love soft, chewy cookies? Then you must try the Joanna Gaines Oatmeal Cream Pies Recipe. This recipe is a fan favorite.
Equipment
- Large mixing bowls
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire cooling rack
- Rubber spatula
Ingredients
- 1 cup salted butter softened.
- 1 cup dark brown sugar.
- 1/2 cup granulated sugar.
- 2 large eggs.
- 1 teaspoon vanilla extract.
- 2 cups all-purpose flour.
- 1 teaspoon baking soda.
- 1/2 teaspoon salt.
- 1 teaspoon ground cinnamon.
- 3 cups quick-cooking oats.
- 1/2 cup butter.
- 2 cups powdered sugar.
- 1 tablespoon milk.
Instructions
- Heat your oven to 350°F. Line pans with parchment paper.
- Beat butter and sugars until very fluffy. Use a high speed.
- Mix in the eggs and vanilla extract. Beat until smooth.
- Whisk flour, soda, salt, and cinnamon together. Add to butter.
- Stir in the oats using a large spoon. Mix well.
- Drop rounded scoops onto the pans. Bake for 10 minutes.
- Beat filling ingredients until light and airy. Set aside.
- Spread filling on one flat cookie side. Top with another.
Notes
- Use dark brown sugar for extra chewiness.
- Do not overbake the cookies.
- Let cookies cool fully before adding cream.
- Use room temperature eggs for better mixing.
- Sift the powdered sugar for a smooth filling.