Do you want a tasty chicken? If so, then you should try the Chinese Coconut Chicken Recipe. It’s a delicious and easy meal to prepare. It mixes tender chicken with creamy coconut sauce.

Chinese Coconut Chicken is chicken cooked in coconut sauce. The sauce is creamy and adds lots of flavor. Itâ€™s a special way to enjoy chicken. Let’s make this recipe at home!

Overview Of Chinese Coconut Chicken

Total Servings: 6
Course: Lunch
Cuisine: Chinese
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

Ingredients For Making Chinese Coconut Chicken

Eggs: 2
Canola oil: 1â„4 cup
Sugar: 3â„4 cupÂ
Cornstarch: 1 cupÂ Â Â Â
Coconut milk: 13 1â„2 ozÂ
Chicken breasts: 15 – 16 oz
Pepper: 1 tsp
Cider vinegar: 1 tsp
Salt: 1 tsp

How To Make Chinese Coconut Chicken

Step By Step Instructions

For Making The Chicken

Step 1

Heat oil in a skillet. Set the oven to 325Â°F (163Â°C).

Step 2

Season chicken with salt and pepper.

Step 3

Dip chicken in egg and cornstarch mix.

Step 4

Cook until golden brown.

Step 5

Cut chicken into 1-2 inch pieces.

Step 6

Place in a baking dish.

For Making The Sauce

Step 1

Whisk coconut milk, sugar, and vinegar.

Step 2

Pour sauce over the chicken.

Step 3

Bake, stirring every 15 minutes.

Step 4

Serve and Enjoy!

Nutrition Information

Nutrient	Amount (Per Serving)
Fat	22g
Saturated Fat	7g
Carbohydrates	36g
Sugars	16g
Protein	27g
Total Calories	395 Kcal

FAQs

How long does it take to cook?

It takes about 40 minutes.

Can I use light coconut milk?

Yes, light coconut milk is fine.

Conclusion!

Chinese Coconut Chicken is creamy and tasty. This dish is easy to prepare and can be served at any meal. Enjoy making and sharing it with family!

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