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Chinese Coconut Chicken Recipe

Chinese Coconut Chicken Recipe

Do you want a tasty chicken? If so, then you should try the Chinese Coconut Chicken Recipe. It's a delicious and easy meal to prepare. It mixes tender chicken with creamy coconut sauce.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Lunch
Cuisine Chinese
Servings 6
Calories 395 kcal

Ingredients
  

  • 2 Eggs
  • 1⁄4 cup Canola oil
  • 3⁄4 cup  Sugar
  • 1 cup     Cornstarch
  • 13 1⁄2 oz  Coconut milk
  • 15 - 16 oz Chicken breasts
  • 1 tsp Pepper
  • 1 tsp Cider vinegar
  • 1 tsp Salt

Instructions
 

For Making The Chicken

  • Heat oil in a skillet. Set the oven to 325°F (163°C).
  • Season chicken with salt and pepper.
  • Dip chicken in egg and cornstarch mix.
  • Cook until golden brown.
  • Cut chicken into 1-2 inch pieces.
  • Place in a baking dish.

For Making The Sauce

  • Whisk coconut milk, sugar, and vinegar.
  • Pour sauce over the chicken.
  • Bake, stirring every 15 minutes.
  • Serve and Enjoy!
Keyword Chinese Coconut Chicken Recipe