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54th Street Rattlesnake Pasta Recipe

54th Street Rattlesnake Pasta Recipe

If you want something spicy and creamy, try this 54th Street Rattlesnake Pasta Recipe. It’s a tasty mix of soft pasta, juicy chicken, and a sauce with a little kick. 
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner
Cuisine American
Servings 2
Calories 498 kcal

Ingredients
  

  • 2  Chicken breasts (cut into small pieces)
  • 1 lb Penne pasta
  • 1/4 cup  Jalapenos
  • 1/2 cup Heavy cream
  • 1/2 cup   Mushrooms
  • 1/2 cup   Parmesan cheese (grated)
  • 1/4 cup Parsley (chopped)
  • 1  Red bell pepper
  • 1     Green bell pepper
  • 1/2   Red onion
  • 1 tbsp Olive oil
  • 1/4 tsp Garlic powder
  • 1/4 tsp  Cayenne pepper
  • Pepper (to your liking)
  • Salt (to your liking)

Instructions
 

  • Cook pasta as directed. Drain and set aside.
  • Heat olive oil in a skillet over medium-high heat.
  • Season chicken with garlic powder, cayenne, pepper, and salt.
  • Cook until browned.
  • Add onion, bell peppers, mushrooms, and jalapenos.
  • Cook until the veggies are tender, about 5-7 minutes.
  • Stir in heavy cream. Add cooked pasta and toss.
  • Sprinkle Parmesan cheese and stir to combine.
  • To melt the cheese, cook it for 2-3 minutes.
  • Serve and Enjoy!
Keyword 54th Street Rattlesnake Pasta Recipe