Do you want a chicken wings recipe? Try Leeann Chin Oyster Wings Recipe if yes. These wings have a yummy flavor you won’t forget.
These wings are crispy chicken wings with oyster sauce. Oyster sauce adds a salty, sweet flavor that is deep and tasty. My son loves them when I make them for weekend dinners.
Overview Of Leeann Chin Oyster Wings
- Total Servings: 8
- Course: Dinner
- Cuisine: American
- Preparation Time: 15 minutes
- Cook Time: 1 hour
- Complete Time: 1 hour 15 minutes
Ingredients For Making Leeann Chin Oyster Wings
- Garlic cloves (minced): 2
- Chicken wings: 2 lbs
- Soy sauce: 1/4 cup
- Oyster sauce: 1/4 cup
- Ginger (minced): 1 tbsp
- Vegetable oil: 1 tbsp
- Honey: 1 tbsp
- Black pepper: 1/4 tsp
- Salt: 1/4 tsp
- Sesame seeds and Green onion (for garnish)
How To Make Leeann Chin Oyster Wings
Step By Step Instructions
Step 1
Pat the wings dry after cutting them.
Step 2
Mix soy sauce, ginger, garlic, honey, oil, salt, pepper, and oyster sauce.
Step 3
Add the wings and coat well.
Step 4
Marinate for two hours in the fridge.
Step 5
Heat the oven to 400°F.
Step 6
Put the wings on a lined baking sheet.
Step 7
Bake for 30 minutes, then flip and bake for 15 more minutes.
Step 8
Garnish with green onions and sesame seeds. Enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 27.5g |
| Saturated Fat | 7g |
| Carbohydrates | 3.5g |
| Cholesterol | 120 mg |
| Sodium | 975 mg |
| Sugars | 1.75g |
| Protein | 32g |
| Total Calories | 377 Kcal |
Recipe Tips
- Dry the wings before cooking to make them extra crispy.
- Don’t cook the wings too long.
Conclusion!
Leeann Chin Oyster Wings are full of flavor. The salty taste of the oyster sauce makes them stand out. Try them, and enjoy!
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Leeann Chin Oyster Wings Recipe
Ingredients
- Garlic cloves minced: 2
- Chicken wings: 2 lbs
- Soy sauce: 1/4 cup
- Oyster sauce: 1/4 cup
- Ginger minced: 1 tbsp
- Vegetable oil: 1 tbsp
- Honey: 1 tbsp
- Black pepper: 1/4 tsp
- Salt: 1/4 tsp
- Sesame seeds and Green onion for garnish
Instructions
- Pat the wings dry after cutting them.
- Mix soy sauce, ginger, garlic, honey, oil, salt, pepper, and oyster sauce.
- Add the wings and coat well.
- Marinate for two hours in the fridge.
- Heat the oven to 400°F.
- Put the wings on a lined baking sheet.
- Bake for 30 minutes, then flip and bake for 15 more minutes.
- Garnish with green onions and sesame seeds. Enjoy!
Notes
- Dry the wings before cooking to make them extra crispy.
- Don’t cook the wings too long.