Yard House Korean Wings Recipe

Posted by Jennifer Rose
Yard House Korean Wings Recipe

Do you want a wing recipe with a big flavor? If yes, then try the Yard House Korean Wings Recipe! 

Yard House Korean Wings are chicken wings with a sweet and spicy sauce. These wings are great for people who like extra flavor!

In just a few steps, you’ll have juicy, tasty wings. So don’t waste any more time—let’s get started on making these mouth-watering wings! 

Overview Of Yard House Korean Wings

  • Total Servings: 4
  • Course: Main Course
  • Cuisine: American
  • Preparation Time: 20 minutes
  • Cook Time: 35 minutes
  • Complete Time: 55 minutes

Ingredients For Making Yard House Korean Wings

  • Chicken Wings: 2 lbs 
  • Cloves Garlic (minced): 2
  • Vegetable Oil: 1 tbsp 
  • Soy Sauce: 4 tbsp
  • Gochujang: 4 tbsp 
  • Honey: 2 tbsp
  • Brown Sugar: 2 tbsp
  • Ginger (minced): 1 tbsp
  • Sesame Oil: 1 tbsp 
  • Rice Wine Vinegar: 1 tsp 
  • Black Pepper: 1 tsp 
  • Salt: 1 tsp
  • Sesame seeds (for garnish)
  • Green onion (for garnish)

How To Make Yard House Korean Wings

Step By Step Instructions

Step 1

Heat the oven to 425°F.

Step 2

Put parchment paper on a baking sheet.

Step 3

Pat chicken wings dry with paper towels.

Step 4

Toss the wings in a bowl with oil, pepper, and salt.

Step 5

Arrange the wings on the baking sheet.

Step 6

Bake for 18-25 minutes until golden and crispy.

Step 7

In a small saucepan, combine gochujang, honey, and brown sugar.

Step 8

Add soy sauce, sesame oil, garlic, ginger, and vinegar.

Step 9

Heat over medium-high until cooked.

Step 10

Toss the wings in the sauce.

Step 11

Return the wings to the baking sheet.

Step 12

Bake for another 5-10 minutes. 

Step 13

Enjoy your homemade wings!

Nutrition Information

NutrientAmount (Per Serving)
Fat44.8g
Carbohydrates45.5g
Sodium2071 mg
Sugar34.7g
Protein35.5g
Total Calories615 Kcal

Recipe Tips

  • Bake them longer if you like extra crispy wings.
  • Adjust sauce sweetness with honey.

Conclusion!

In short, Yard House Korean Wings is a must-try if you love wings. Enjoy the delicious flavor of wings!

More Amazing Recipes

Yard House Korean Wings Recipe

Yard House Korean Wings Recipe

Do you want a wing recipe with a big flavor? If yes, then try the Yard House Korean Wings Recipe! 
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4
Calories 615 kcal

Ingredients
  

  • 2 lbs  Chicken Wings
  • 2 Cloves Garlic (minced)
  • 1 tbsp  Vegetable Oil
  • 4 tbsp Soy Sauce
  • 4 tbsp  Gochujang
  • 2 tbsp Honey
  • 2 tbsp Brown Sugar
  • 1 tbsp Ginger (minced)
  • 1 tbsp  Sesame Oil
  • 1 tsp  Rice Wine Vinegar
  • 1 tsp  Black Pepper
  • 1 tsp Salt
  • Sesame seeds (for garnish)
  • Green onion (for garnish)

Instructions
 

  • Heat the oven to 425°F.
  • Put parchment paper on a baking sheet.
  • Pat chicken wings dry with paper towels.
  • Toss the wings in a bowl with oil, pepper, and salt.
  • Arrange the wings on the baking sheet.
  • Bake for 18-25 minutes until golden and crispy.
  • In a small saucepan, combine gochujang, honey, and brown sugar.
  • Add soy sauce, sesame oil, garlic, ginger, and vinegar.
  • Heat over medium-high until cooked.
  • Toss the wings in the sauce.
  • Return the wings to the baking sheet.
  • Bake for another 5-10 minutes. 
  • Enjoy your homemade wings!

Notes

  • Bake them longer if you like extra crispy wings.
  • Adjust sauce sweetness with honey.
Keyword Yard House Korean Wings Recipe