Yard House Korean Wings Recipe
Do you want a wing recipe with a big flavor? If yes, then try the Yard House Korean Wings Recipe!Â
Ingredients
- 2 lbs Chicken Wings
- 2 Cloves Garlic (minced)
- 1 tbsp Vegetable Oil
- 4 tbsp Soy Sauce
- 4 tbsp Gochujang
- 2 tbsp Honey
- 2 tbsp Brown Sugar
- 1 tbsp Ginger (minced)
- 1 tbsp Sesame Oil
- 1 tsp Rice Wine Vinegar
- 1 tsp Black Pepper
- 1 tsp Salt
- Sesame seeds (for garnish)
- Green onion (for garnish)
Instructions
- Heat the oven to 425°F.
- Put parchment paper on a baking sheet.
- Pat chicken wings dry with paper towels.
- Toss the wings in a bowl with oil, pepper, and salt.
- Arrange the wings on the baking sheet.
- Bake for 18-25 minutes until golden and crispy.
- In a small saucepan, combine gochujang, honey, and brown sugar.
- Add soy sauce, sesame oil, garlic, ginger, and vinegar.
- Heat over medium-high until cooked.
- Toss the wings in the sauce.
- Return the wings to the baking sheet.
- Bake for another 5-10 minutes.Â
- Enjoy your homemade wings!
Notes
- Bake them longer if you like extra crispy wings.
- Adjust sauce sweetness with honey.