Do you want to make the tastiest pork chops ever? Welcome to the Side Street Inn Pork Chop Recipe! This recipe brings yummy flavors from a famous restaurant to your kitchen and cooks a special and memorable meal.
Each bite is full of flavor. With our easy steps and simple ingredients, you can make a dish everyone will love. Now that you have gathered your ingredients, let’s prepare the Side Street Inn Pork Chop.
Overview Of Side Street Inn Pork Chop
- Total Servings: 6
- Cuisine: American
- Course: Main Course
- Preparation Time: 10 minutes
- Cook Time: 15 minutes
- Complete Time: 25 minutes
Equipment
- Mixing Bowl
- Large Pan
- Spatula
Ingredients For Making Side Street Inn Pork Chop
- Fresh Island Pork Chops (About 1-1/2 Inches Thick): 6 (7-Ounce)
- All-Purpose Flour: 1 ½ cups
- Cottonseed Oil: 1 ½ Cups
- Cornstarch: 1 cup
- Black Pepper: 3 tbsp
- Garlic Salt: 3 tbsp
How To Make Side Street Inn Pork Chop
Step By Step instructions
Step 1
Mix garlic salt, black pepper, flour, and cornstarch in a bowl.
Step 2
Coat the pork chops evenly with the mixture.
Step 3
Heat cottonseed oil in a skillet on medium heat.
Step 4
Fry the pork chops for 8-12 minutes, turning until brown.
Step 5
Slice the cooked pork chops and remove bones from the pork chops.
Step 6
Serve with your favorite sauce.
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 22g |
| Saturated Fat | 6g |
| Trans Fat | 0g |
| Cholesterol | 135mg |
| Sodium | 240mg |
| Carbohydrates | 34g |
| Dietary Fiber | 1g |
| Sugars | 0g |
| Protein | 44g |
| Total Calories | 498 Kcal |
Recipe Tips
- Use fresh, high-quality pork chops.
- Fry in cottonseed oil for a crispy texture.
- Coat with a mixture of flour and cornstarch for extra crispiness.
- Drain excess oil before serving.
Conclusion!
In short, the Side Street Inn Pork Chop helps you cook tasty pork chops at home. So what are you waiting for? Let’s get cooking and enjoy the incredible flavors of Side Street Inn Pork Chops tonight!
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Side Street Inn Pork Chop Recipe
Equipment
- Mixing Bowl
- Large Pan
- Spatula
Ingredients
- 6 (7-Ounce) Fresh Island Pork Chops (About 1-1/2 Inches Thick)
- 1 ½ cups All-Purpose Flour
- 1 ½ Cups Cottonseed Oil
- 1 cup Cornstarch
- 3 tbsp Black Pepper
- 3 tbsp Garlic Salt
Instructions
- Mix garlic salt, black pepper, flour, and cornstarch in a bowl.
- Coat the pork chops evenly with the mixture.
- Heat cottonseed oil in a skillet on medium heat.
- Fry the pork chops for 8-12 minutes, turning until brown.
- Slice the cooked pork chops and remove bones from the pork chops.
- Serve with your favorite sauce.
Notes
- Use fresh, high-quality pork chops.
- Fry in cottonseed oil for a crispy texture.
- Coat with a mixture of flour and cornstarch for extra crispiness.
- Drain excess oil before serving.
