Side Street Inn Pork Chop Recipe
Do you want to make the tastiest pork chops ever? Welcome to the Side Street Inn Pork Chop Recipe!
Ingredients
- Fresh Island Pork Chops About 1-1/2 Inches Thick: 6 (7-Ounce)
- All-Purpose Flour: 1 ½ cups
- Cottonseed Oil: 1 ½ Cups
- Cornstarch: 1 cup
- Black Pepper: 3 tbsp
- Garlic Salt: 3 tbsp
Instructions
- Mix garlic salt, black pepper, flour, and cornstarch in a bowl.
- Coat the pork chops evenly with the mixture.
- Heat cottonseed oil in a skillet on medium heat.
- Fry the pork chops for 8-12 minutes, turning until brown.
- Slice the cooked pork chops and remove bones from the pork chops.
- Serve with your favorite sauce.
Notes
- Use fresh, high-quality pork chops.
- Fry in cottonseed oil for a crispy texture.
- Coat with a mixture of flour and cornstarch for extra crispiness.
- Drain excess oil before serving.