Looking for a great side dish for dinner? Try Rutherford Grill Cornbread Recipe! It’s a simple recipe anyone can make. By using a few simple ingredients, you can enjoy this yummy treat.

Rutherford Grill Cornbread has a sweet, buttery taste. The outside is crispy, but the inside is soft. Every bite melts in your mouth! Let’s learn how to make it!

Overview Of Rutherford Grill Cornbread

Total Servings: 2
Course: Side Dish
Cuisine: American
Preparation Time: 10 minutes
Grilling Time: 35 minutes
Complete Time: 45 minutes

Ingredients For Making Rutherford Grill Cornbread

Vegetable Oil: 1/4 Cup
All-Purpose Flour: 1 Cup
Milk: 1 Cup
Cornmeal: 2 Cups
Sugar: 4 tbsp
Salt: 1 tsp
Baking Soda: 1/4 tsp
Baking Powder: 2 tsp
Eggs: 2

How To Make Rutherford Grill Cornbread

Step By Step Instructions

Step 1

Preheat the grill to 350°F.

Step 2

Mix flour, sugar, baking powder cornmeal, salt, and baking soda in a bowl.

Step 3

Add the milk, eggs, and vegetable oil to another bowl and whisk well.

Step 4

Combine wet and dry mixtures.

Step 5

Smooth out the batter in the pan.

Step 6

Grill for 25 minutes until a toothpick comes out clean.

Step 7

Cool slightly before slicing. Enjoy your cornbread!

Nutrition Information

Nutrient	Amount (Per Serving)
Fat	9g
Cholesterol	35g
Sodium	330mg
Carbohydrates	28g
Protein	5g
Total Calories	210 Kcal

FAQs

Can I use any cornmeal?

Yes, any brand of cornmeal is fine.

Can I add other ingredients?

Yes, you can add cheese or jalapeños.

Conclusion!

Rutherford Grill Cornbread is a must-try. It’s easy to make and tastes amazing. Enjoy baking and savoring every bite!

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