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Rutherford Grill Cornbread Recipe

Rutherford Grill Cornbread Recipe

Looking for a great side dish for dinner? Try Rutherford Grill Cornbread Recipe! It’s a simple recipe anyone can make. By using a few simple ingredients, you can enjoy this yummy treat. 
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 2
Calories 210 kcal

Ingredients
  

  • 1/4 Cup   Vegetable Oil
  • 1 Cup  All-Purpose Flour
  • 1 Cup  Milk
  • 2 Cups   Cornmeal
  • 4 tbsp Sugar
  • 1 tsp Salt
  • 1/4 tsp Baking Soda
  • 2 tsp  Baking Powder
  • 2  Eggs

Instructions
 

  • Preheat the grill to 350°F.
  • Mix flour, sugar, baking powder cornmeal, salt, and baking soda in a bowl.
  • Add the milk, eggs, and vegetable oil to another bowl and whisk well.
  • Combine wet and dry mixtures.
  • Smooth out the batter in the pan.
  • Grill for 25 minutes until a toothpick comes out clean.
  • Cool slightly before slicing. Enjoy your cornbread!
Keyword Rutherford Grill Cornbread Recipe