Round Rock Donut is a big, soft donut. Some people call it the “Texas donut” because it is so big. You have to try it if you love the Round Rock Donut Recipe!
The taste of Donut is amazing. It is sweet but not too sweet. It has a nice shine and taste due to the glaze. The donut melts in your mouth. Let’s see why Round Rock Donut is special!
Overview Of Round Rock Donut
- Total Servings: 10
- Cuisine: American
- Course: Breakfast
- Preparation Time: 2 hours
- Cook Time: 20 minutes
- Complete Time: 2 hours 20 minutes
Ingredients For Making Round Rock Donut
- Eggs: 2
- Active dry yeast: 1 Packet
- All-purpose flour: 2 cups
- Sugar: 1/2 cup
- Milk: 2/3 cup
- Butter: 2 tbsp
- Salt: 1 tsp
- Vegetable oil (for frying)
How To Make Round Rock Donut
Step By Step Instructions
Step 1
Warm the milk in a pot.
Step 2
Dissolve the yeast in the warm milk.
Step 3
Mix sugar, salt, and flour together.
Step 4
Add the yeast mixture, eggs, and butter.
Step 5
Knead the dough until smooth and elastic.
Step 6
Cover and let it rise until doubled.
Step 7
Roll out the dough on a floured surface.
Step 8
Cut out donuts with a donut cutter.
Step 9
Save the donut holes.
Step 10
Heat vegetable oil in a deep pan.
Step 11
Fry donuts until golden brown.
Step 12
Drain on paper towels.
Step 13
Using a bowl, combine milk and powdered sugar.
Step 14
Add vanilla extract for flavor.
Step 15
Stir until smooth and pourable. Pour glaze on each donut and enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 9g |
| Saturated Fat | 5g |
| Carbohydrates | 28g |
| Cholesterol | 70 mg |
| Sodium | 90 mg |
| Protein | 4g |
| Sugars | 8g |
| Total Calories | 204 Kcal |
Recipe Tips
- Don’t skip the glaze: It makes it sweet and shiny.
- Let the donuts cool: This helps the glaze stick.
Conclusion!
Try Round Rock Donuts! They are big and sweet. Enjoy them with coffee. You will love this tasty treat!
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Round Rock Donut Recipe
Ingredients
- 2 Eggs
- 1 Packet Active dry yeast
- 2 cups All-purpose flour
- 1/2 cup Sugar
- 2/3 cup Milk
- 2 tbsp Butter
- 1 tsp Salt
- Vegetable oil (for frying)
Instructions
- Warm the milk in a pot.
- Dissolve the yeast in the warm milk.
- Mix sugar, salt, and flour together.
- Add the yeast mixture, eggs, and butter.
- Knead the dough until smooth and elastic.
- Cover and let it rise until doubled.
- Roll out the dough on a floured surface.
- Cut out donuts with a donut cutter.
- Save the donut holes.
- Heat vegetable oil in a deep pan.
- Fry donuts until golden brown.
- Drain on paper towels.
- Using a bowl, combine milk and powdered sugar.
- Add vanilla extract for flavor.
- Stir until smooth and pourable. Pour glaze on each donut and enjoy!
Notes
- Don’t skip the glaze: It makes it sweet and shiny.
- Let the donuts cool: This helps the glaze stick.