Round Rock Donut Recipe
Round Rock Donut is a big, soft donut. Some people call it the "Texas donut" because it is so big. You have to try it if you love the Round Rock Donut Recipe!
Ingredients
- 2 Eggs
- 1 Packet Active dry yeast
- 2 cups All-purpose flour
- 1/2 cup Sugar
- 2/3 cup Milk
- 2 tbsp Butter
- 1 tsp Salt
- Vegetable oil (for frying)
Instructions
- Warm the milk in a pot.
- Dissolve the yeast in the warm milk.
- Mix sugar, salt, and flour together.
- Add the yeast mixture, eggs, and butter.
- Knead the dough until smooth and elastic.
- Cover and let it rise until doubled.
- Roll out the dough on a floured surface.
- Cut out donuts with a donut cutter.
- Save the donut holes.
- Heat vegetable oil in a deep pan.
- Fry donuts until golden brown.
- Drain on paper towels.
- Using a bowl, combine milk and powdered sugar.
- Add vanilla extract for flavor.
- Stir until smooth and pourable. Pour glaze on each donut and enjoy!
Notes
- Don’t skip the glaze: It makes it sweet and shiny.
- Let the donuts cool: This helps the glaze stick.