Roasted Strawberries and Lime Basil Ice Cream Recipe

Posted by Jennifer Rose
Roasted Strawberries and Lime Basil Ice Cream Recipe

This Roasted Strawberries and Lime Basil Ice Cream Recipe combines sweet roasted berries with fresh herbs.

The roasting process intensifies strawberry flavors naturally. Lime basil adds a unique citrusy twist to traditional ice cream.

This homemade dessert is perfect for summer gatherings.

Creating this Roasted Strawberries and Lime Basil Ice Cream Recipe requires simple techniques and fresh ingredients.

The result is a creamy, flavorful treat everyone loves. Roasted strawberries provide natural sweetness and vibrant color.

Fresh lime basil elevates the entire dessert experience beautifully.

When I First Introduced To

I discovered this Roasted Strawberries and Lime Basil Ice Cream Recipe during a cooking class.

The chef emphasized roasting strawberries to concentrate their flavors. Adding lime basil was an unexpected surprise that worked perfectly.

The combination created an unforgettable summer dessert that impressed everyone. Since then, it’s become my signature ice cream recipe.

Roasted Strawberries and Lime Basil Ice Cream

Equipment List

  • Ice cream maker
  • Large baking sheet
  • Heavy saucepan
  • Fine mesh strainer
  • Mixing bowls
  • Wire whisk
  • Rubber spatula

Ingredients List

  • 2 pounds fresh strawberries, hulled and halved
  • 3/4 cup granulated sugar, divided
  • 2 cups heavy cream
  • 1 cup whole milk
  • 6 large egg yolks
  • 1/4 cup fresh lime basil leaves
  • 1 teaspoon vanilla extract
  • Pinch of salt

Step-by-Step Preparation

  1. Preheat oven to 425°F degrees.
  2. Toss strawberries with 1/4 cup sugar.
  3. Roast strawberries for 20-25 minutes until caramelized.
  4. Heat cream, milk, and lime basil together gently.
  5. Steep mixture for 30 minutes, then strain.
  6. Whisk egg yolks with remaining 1/2 cup sugar.
  7. Slowly add warm cream mixture to yolks.
  8. Cook custard until it coats a spoon.
  9. Stir in vanilla and roasted strawberries.
  10. Chill mixture completely before churning ice cream.
  11. Churn according to ice cream maker instructions.

Recipe Tips

  1. Use ripe strawberries for best flavor results.
  2. Don’t skip the roasting step for concentrated sweetness.
  3. Strain custard base to remove any lumps completely.
  4. Chill base overnight for smoother churning process.
  5. Add strawberries during last churning minutes only.

What to Serve With

  • Fresh Berry Compote: Mix blueberries and raspberries with honey. This colorful side complements the strawberry flavors beautifully.
  • Vanilla Shortbread Cookies: Buttery cookies provide perfect textural contrast. The simple flavor won’t compete with ice cream.
  • Mint Chocolate Wafers: Thin chocolate cookies add elegant crunch. Mint pairs wonderfully with lime basil notes.

Conclusion

This Roasted Strawberries and Lime Basil Ice Cream Recipe creates memorable summer desserts effortlessly.

The roasted fruit and fresh herbs combine beautifully together. Making homemade ice cream allows complete control over ingredients and flavors.

This Roasted Strawberries and Lime Basil Ice Cream Recipe will become your new favorite treat.

More Amazing Recipes

Roasted Strawberries and Lime Basil Ice Cream Recipe

Roasted Strawberries and Lime Basil Ice Cream Recipe

This Roasted Strawberries and Lime Basil Ice Cream Recipe combines sweet roasted berries with fresh herbs.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 4 hours
Total Time 4 hours 55 minutes
Course Dessert
Cuisine American
Servings 6
Calories 220 kcal

Equipment

  • Ice cream maker
  • Large baking sheet
  • Heavy saucepan
  • Fine mesh strainer
  • Mixing Bowls
  • Wire whisk
  • Rubber spatula

Ingredients
  

  • 2 pounds fresh strawberries hulled and halved
  • 3/4 cup granulated sugar divided
  • 2 cups heavy cream
  • 1 cup whole milk
  • 6 large egg yolks
  • 1/4 cup fresh lime basil leaves
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Preheat oven to 425°F degrees.
  • Toss strawberries with 1/4 cup sugar.
  • Roast strawberries for 20-25 minutes until caramelized.
  • Heat cream, milk, and lime basil together gently.
  • Steep mixture for 30 minutes, then strain.
  • Whisk egg yolks with remaining 1/2 cup sugar.
  • Slowly add warm cream mixture to yolks.
  • Cook custard until it coats a spoon.
  • Stir in vanilla and roasted strawberries.
  • Chill mixture completely before churning ice cream.
  • Churn according to ice cream maker instructions.

Notes

  1. Use ripe strawberries for best flavor results.
  2. Don’t skip the roasting step for concentrated sweetness.
  3. Strain custard base to remove any lumps completely.
  4. Chill base overnight for smoother churning process.
  5. Add strawberries during last churning minutes only.
Keyword Roasted Strawberries and Lime Basil Ice Cream Recipe