Riviera Dressing Recipe

This authentic Riviera Dressing Recipe brings the fresh flavors of the Mediterranean coast right to your kitchen.

Inspired by the sun-soaked French Riviera, this creamy and tangy dressing combines herbs, garlic, and quality oils to create a versatile condiment that elevates any dish.

The beauty of this Riviera Dressing Recipe lies in its simplicity and bold taste profile.

Made with fresh ingredients and aromatic herbs, it captures the essence of coastal dining where fresh seafood meets garden vegetables.

This dressing works perfectly on salads, as a marinade, or as a dipping sauce for fresh vegetables.

When I First Introduced To

I discovered this Riviera Dressing Recipe during a summer trip to Nice, France. A local chef shared this family recipe that had been passed down for generations.

The combination of Mediterranean herbs with creamy mayonnaise base created an unforgettable flavor.

Since then, this Riviera Dressing Recipe has become my go-to condiment for entertaining guests and family dinners.

Equipment List

• Medium mixing bowl
• Wire whisk
• Measuring cups and spoons
• Small cutting board
• Sharp knife
• Airtight storage container

Ingredients List

• 1/2 cup mayonnaise
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh herbs (basil, parsley, thyme)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon capers, chopped

Step by Step Preparation

1. Combine mayonnaise and olive oil in bowl.
2. Whisk until mixture becomes smooth and creamy.
3. Add fresh lemon juice slowly while whisking.
4. Mix in minced garlic and Dijon mustard.
5. Fold in chopped fresh herbs gently.
6. Season with salt and black pepper.
7. Stir in chopped capers for extra flavor.
8. Taste and adjust seasoning as needed.
9. Refrigerate for 30 minutes before serving.

Recipe Tips

1. Use fresh herbs instead of dried for best flavor results
2. Let the dressing rest in refrigerator to develop flavors fully
3. Adjust lemon juice amount based on your taste preference
4. Store in airtight container for up to one week
5. Bring to room temperature before serving for best consistency

What Can You Serve With Riviera Dressing Recipe

• Mixed Green Salad: This classic pairing highlights the dressing’s Mediterranean herbs while complementing fresh lettuce, tomatoes, and cucumbers perfectly.
• Grilled Vegetables: Drizzle over roasted zucchini, bell peppers, and eggplant to enhance their natural sweetness with tangy Mediterranean flavors.
• Seafood Platter: Use as a dipping sauce for grilled shrimp, fish, or crab cakes to add coastal elegance to your meal.

Conclusion

This Riviera Dressing Recipe transforms ordinary meals into extraordinary Mediterranean experiences.

The blend of fresh herbs, quality ingredients, and simple preparation makes it perfect for both everyday cooking and special occasions.

Keep this versatile dressing on hand to instantly elevate your culinary creations with authentic French Riviera flavors.

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