Riviera Dressing Recipe
This authentic Riviera Dressing Recipe brings the fresh flavors of the Mediterranean coast right to your kitchen.
Equipment
- Medium mixing bowl
- Wire whisk
- Measuring cups and spoons
- Small cutting board
- Sharp knife
- Airtight storage container
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic minced
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh herbs basil, parsley, thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon capers chopped
Instructions
- Combine mayonnaise and olive oil in bowl.
- Whisk until mixture becomes smooth and creamy.
- Add fresh lemon juice slowly while whisking.
- Mix in minced garlic and Dijon mustard.
- Fold in chopped fresh herbs gently.
- Season with salt and black pepper.
- Stir in chopped capers for extra flavor.
- Taste and adjust seasoning as needed.
- Refrigerate for 30 minutes before serving.
Notes
- Use fresh herbs instead of dried for best flavor results
- Let the dressing rest in refrigerator to develop flavors fully
- Adjust lemon juice amount based on your taste preference
- Store in airtight container for up to one week
- Bring to room temperature before serving for best consistency