Mary Berry Quiche Lorraine Recipe

Do you love warm, cheesy quiche? Then you will enjoy this Mary Berry Quiche Lorraine Recipe. It is a classic French-style quiche with bacon, cheese, and creamy eggs.

It tastes rich and buttery. You can serve it hot or cold. You can enjoy it for breakfast, lunch, or dinner. Many people search for How to make Mary Berry Quiche Lorraine because it is simple and delicious.

This guide will help you prepare it at home with easy steps. The Ingredients for Mary Berry Quiche Lorraine Recipe are also simple.

So let’s start making it today and enjoy a perfect homemade quiche.

When I first introduced to Mary Berry Quiche Lorraine Recipe

I first tried this wonderful quiche at a friend’s party. The crust was flaky and golden. The filling was soft and creamy. I loved every bite.

From that day, I wanted to learn How to make Mary Berry Quiche Lorraine at home. After trying a few times, I made it perfect. Now it is one of my favourite weekend meals.

Equipment List

• Mixing bowl
• Rolling pin
• Pie dish or tart tin
• Knife and chopping board
• Whisk
• Oven

Ingredients You Need for Mary Berry Quiche Lorraine Recipe

• For Pastry:
  • 200g plain flour
  • 100g cold butter
  • 1 egg yolk
  • 2-3 tbsp cold water
• For Filling:
  • 150g bacon, chopped
  • 100g grated cheese (Gruyere or cheddar)
  • 3 large eggs
  • 200ml double cream
  • Salt and pepper to taste

Step-by-Step Guide

1. Make the pastry
Rub flour and butter with fingers. Add egg yolk and water. Mix to form dough. Chill for 20 mins.

2. Roll and bake
Roll dough using rolling pin. Place in tart tin. Trim edges. Bake for 15 mins until light brown.

3. Prepare bacon
Fry bacon until crisp. Keep aside to cool.

4. Make filling
Beat eggs and cream in a bowl. Add salt and pepper.

5. Fill and bake
Spread bacon and cheese into pastry base. Pour egg mixture. Bake for 25–30 mins until set and golden.

Tips to Make the Best Mary Berry Quiche Lorraine

• Use cold butter for flaky pastry.
• Do not overbake the quiche.
• Let it cool for 5 mins before cutting.

FAQs about Mary Berry Quiche Lorraine Recipe

Can I use ready-made pastry?
Yes. It saves time. Works well.

Which cheese is best?
Gruyere or cheddar. Both taste great.

Can I add onions?
Yes, try fried onions. It adds flavour.

How to store quiche?
Keep in fridge. Eat within two days.

Final Thoughts

This Mary Berry Quiche Lorraine Recipe is easy and tasty. The crust is crisp. The filling is creamy and cheesy. It is great for family meals or guests.

Once you learn How to make Mary Berry Quiche Lorraine, you will cook it again and again.