Mary Berry Quiche Lorraine Recipe
Do you love warm, cheesy quiche? Then you will enjoy this Mary Berry Quiche Lorraine Recipe. It is a classic French-style quiche with bacon, cheese, and creamy eggs.
Ingredients
- For Pastry:
- 200 g plain flour
- 100 g cold butter
- 1 egg yolk
- 2-3 tbsp cold water
- For Filling:
- 150 g bacon chopped
- 100 g grated cheese Gruyere or cheddar
- 3 large eggs
- 200 ml double cream
- Salt and pepper to taste
Instructions
Make the pastry
- Rub flour and butter with fingers. Add egg yolk and water. Mix to form dough. Chill for 20 mins.
Roll and bake
- Roll dough using rolling pin. Place in tart tin. Trim edges. Bake for 15 mins until light brown.
Prepare bacon
- Fry bacon until crisp. Keep aside to cool.
Make filling
- Beat eggs and cream in a bowl. Add salt and pepper.
Fill and bake
- Spread bacon and cheese into pastry base. Pour egg mixture. Bake for 25–30 mins until set and golden.
Notes
- Use cold butter for flaky pastry.
- Do not overbake the quiche.
- Let it cool for 5 mins before cutting.